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Sous Vide | Basics with Babish

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This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Recipe: basicswithbabish.co/basicsepisodes/sousvide-nb7s3
Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here: brvid.net/video/video-iF2yGGfGv18.html
Music:
"Apples and Butterflies" by Blue Wednesday'
soundcloud.com/bluewednesday/
www.bingingwithbabish.com/pod...
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: a.co/bv3rGzr
Barnes & Noble: bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
open.spotify.com/track/5lbQ6n...
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
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Facebook: bit.ly/BabishFacebook
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9 Ago 2018

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Comentários 80
Johnny Lopez
Johnny Lopez Dia atrás
1:14 me slamming my dick down for penis inspection
Shaun Rumleski
Shaun Rumleski 4 dias atrás
I jumped when SLAMMMED the pork belly down
Yazev
Yazev 5 dias atrás
Babish: *Eats raw eggs regularly* Also Babish: Rememver to sous vide your eggs to make safe cookie dough people.
TheGreatGopib
TheGreatGopib 7 dias atrás
You seasoning after sous vide has seriously disturbed me and Guga would not be pleased.
Yewt89
Yewt89 7 dias atrás
Babish is a prime time millennial
Zia Tomayo
Zia Tomayo 8 dias atrás
1:14 🤬🤬🤬🤬🤬 ANDREWWWWW!!! Scared the sh*t outta me with that meat slam 🤣🤣🤣🤣.
Tee Tendo 64
Tee Tendo 64 8 dias atrás
I wonder if you got this idea from guga aka sous vide everything
zerozoidHD
zerozoidHD 8 dias atrás
Do someone know the RECIPE to the grandma babish, "brown butter" cookie dough?
C Ngoh
C Ngoh 9 dias atrás
But did you toast the flour Babbish? Thats a key reason why cookie dough "isn't edible". Salmonella.
Ashton Wijnekus Samson
Ashton Wijnekus Samson 10 dias atrás
Guga used Tiny Whisk Babish Used Sous Vide Its Super Effective!
andriy pasichnyk
andriy pasichnyk 11 dias atrás
Ngl that steak looks a little on the raw side
Freddie White
Freddie White 9 dias atrás
Not raw, rare
Árpád Juhász
Árpád Juhász 11 dias atrás
Sauce wide? Sue with? Oh Saw it? Oh, it's french. That explains everything.
佐藤永顕
佐藤永顕 11 dias atrás
1:14 ~ OMG that scared the bejeezus out of me!!!
Goatastic 21
Goatastic 21 12 dias atrás
3:16 yall see that spoon spin 😳
josiah pillay
josiah pillay 14 dias atrás
I was so looking forward to seeing guga take over 😭😭😭😭
Rachael J
Rachael J 14 dias atrás
it's worth mentioning that raw eggs are not the only unsafe part of eating cookie dough...raw flour can carry strains of salmonella as well, but that's easily solved by baking the flour on a clean tray in the oven before letting cool and adding to the recipe...that together with the pasteurized eggs and you should be able to eat as much cookie dough as you want
Lawrence Martin
Lawrence Martin 14 dias atrás
flour is the thing that's unsafe in cookie dough, not eggs. Just bake flour to make it safe to eat.
Oskar Hansson
Oskar Hansson 16 dias atrás
But Babish, what about the bird shit in the flour? HM?
thegsilvia69
thegsilvia69 18 dias atrás
Hi guys new to sous vide, how to know what temp and how long to cook, is there a book I can read, math, or some thing to use my sous vide I'm asking as a friend ! Thank you
Justin Hughes
Justin Hughes 18 dias atrás
*slaps meat on the table Joshua Weissman?
Trygeve
Trygeve 19 dias atrás
If this video was a little shorter 1:14 would play when you pressed 2 on your keyboard.
Yudhistira Laksono
Yudhistira Laksono 20 dias atrás
Jokes on you I don’t like bacon
Azka
Azka 21 dia atrás
me at 3 am : 1:14
Mr. Phrog
Mr. Phrog 21 dia atrás
I’ll never put cookie dough in a sous vide, I like the gamble
sadas
sadas 22 dias atrás
Little known fact: it is actually illegal for chefs to cook pork belly without slamming it down on the table.
James Jones
James Jones 25 dias atrás
I do sous vide 2-3 times a week. It is extremely important to pat the meat dry before it goes into the hot skillet. And get yourself a small blow torch from Home Despot and torch the fatty cap as it's searing. Fish and meat are perfect with sous vide, but also some vegetables. Sous vide corn on the cob is excellent.
Lucas Hagg
Lucas Hagg 27 dias atrás
'And the Lord said, "Let there be light!"' 1:14 'And it was good.'
machia040
machia040 19 dias atrás
salmonella fan
Budley
Budley 29 dias atrás
Literally raw
M B
M B Mês atrás
And eating raw flower is safe ?
Foracal Satoe
Foracal Satoe Mês atrás
no clean plates also a brisket? brisket sounds nice with that wangjangler?
Rich Lopez
Rich Lopez Mês atrás
GUGA
very good youtube channel trust me
1:14 me during quarantine
Lance Gordon
Lance Gordon Mês atrás
Does anyone know why Babish pours cups of ingredients away from him? Seems a little odd.
Ciridan
Ciridan Mês atrás
In a few years when everyone sous vide everything have cancer from all the plastic...
princessbubblegum
princessbubblegum Mês atrás
Should add that you should probably also bake the flower you use for a few min for the same reason, no one wants salmonella.
Edd Riegel
Edd Riegel Mês atrás
Ecoli *
Alex Luckoo
Alex Luckoo Mês atrás
I love this guys channel . Not my preferred way to eat steak tho.
Ryan Scheuermann
Ryan Scheuermann Mês atrás
Should've gone with the devils tongue knot.
Miles Joshua Serate
Miles Joshua Serate 2 meses atrás
After cooking sous vide: I know they don't look good right now, but watch this
brownbuddah awn
brownbuddah awn 2 meses atrás
I also save my bacon fat 😅🤣
Noah Lau
Noah Lau 2 meses atrás
You should pat it dry before searing
countbleck35
countbleck35 2 meses atrás
the raw flour is more dangerous than the egg btw. should have heat treated the flour.
dijsugdrtggi3684
dijsugdrtggi3684 2 meses atrás
that steak looked gross
Woozy
Woozy 2 meses atrás
It is babishly delicious
ORANGE Z
ORANGE Z 2 meses atrás
1:15
Akyno Yang
Akyno Yang 2 meses atrás
You should do a collab with Guga Foods
Timothy Mullins
Timothy Mullins 2 meses atrás
Taylor Ham!
bradley pyne
bradley pyne 2 meses atrás
Do u cook the flower or not use it cuz it's not good to eat raw flower
John Hargett
John Hargett 2 meses atrás
I was I bed and I heard the prom slammed and I jumped and hit my head on my headboard
aznseeker
aznseeker 2 meses atrás
Have you ever used a Searzall or the amazon generic?
Grant Bradshaw
Grant Bradshaw 2 meses atrás
1:13 me at home on quarantine
Lowland Joe
Lowland Joe 2 meses atrás
Guys, stop taking cooking advice from anyone who cuts steak up prior to serving it
jtilton5
jtilton5 2 meses atrás
With things like marinades, I would suggest putting some paper towels right at the top of the bag, leaving a margin on both sides of the bag for the vaccume to still pull out air. That way any liquid that creeps up gets absorbed by the towel, and you can resseal and cut off the paper towel before putting the bag in the water.
Bill Kong
Bill Kong 2 meses atrás
Or... just use an oven at low temperature
Xaforn
Xaforn 2 meses atrás
Oh just give me the bone!! 😋
Creatotron
Creatotron 2 meses atrás
0:55 one half cup of urine??
Beenixel
Beenixel 2 meses atrás
I feel bad for whoever eat his steak like that 🤦🏻
Bezad S
Bezad S 2 meses atrás
Thar bloody steak is good for Draculas.
Bandit Pastry
Bandit Pastry 2 meses atrás
My men’s choir definitely did enjoy the cookie dough
Ham Sandwich
Ham Sandwich 2 meses atrás
Guga used a tiny whisk. BABISH TINY WHISK LEFT YOU FOR GUGA
Alex Oglinda
Alex Oglinda 2 meses atrás
*guga wants to know your location*
ari saunders
ari saunders 2 meses atrás
Carpet of meat... I found a new catch phase
Michael Drzyzga
Michael Drzyzga 2 meses atrás
Safe to eat cookie dough - I used yogurt instead of eggs. No cooking. Quicker.
Brodiz
Brodiz 2 meses atrás
Pepper after searing to keep from having burnt pepper tast
Saige Drecksler
Saige Drecksler 2 meses atrás
Eggs are not the only reason you can get sick from eating raw cookie dough. You need to heat treat the flour before it can be eaten in order to kill off any harmful bacteria and other pathogens that could be in it.
Alexander Legaspy
Alexander Legaspy 3 meses atrás
Do an episode with guga!
A.Ffirmative
A.Ffirmative 3 meses atrás
3:55 Thyme*
Ionut Daniel
Ionut Daniel 3 meses atrás
IT'S FUCKING RAW
Aaron G
Aaron G 3 meses atrás
*Guga wants to know your location*
vitor fogaço
vitor fogaço 3 meses atrás
I hate these gay words imma call it ''hot water technique''
Uncouth Rapscallion
Uncouth Rapscallion 2 meses atrás
ok
Dank
Dank 3 meses atrás
deeeeeeeeeelicous! srry i just love gugafoods and SVE great vid tho!
Prathamesh Chitre
Prathamesh Chitre 3 meses atrás
Did you say *sous weed*
Kishan Guptar
Kishan Guptar 3 meses atrás
RAW
Nich Hustler
Nich Hustler 3 meses atrás
L O V E
The Auctus
The Auctus 3 meses atrás
The steak looks raw
PrimalTheEmperor (primal9000)
'carpet of meat' that's what he said
Martimus Prime
Martimus Prime 3 meses atrás
“How to spend $300 to boil meat in a plastic baggie”
Daniel Heywood
Daniel Heywood 3 meses atrás
Me "wait cookie dough isn't safe to eat."
Madan
Madan 3 meses atrás
Looks like a penis
crunchy guava
crunchy guava 3 meses atrás
1:15
crunchy guava
crunchy guava 3 meses atrás
1:14.5
Juan The Builder
Juan The Builder 3 meses atrás
2:57 u better bake that flour a lot cuz flour is the main danger in cookie dough
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