PRESSURE COOKER | 6 Dishes Tested by 2 Chefs

Visualizações 523 897
99% 18 308 171

You guys have been asking us to test out a pressure cooker for ages now, so we got our chefs, asked for your fave pressure cooker recipes, and gave it a go! Do you have a pressure cooker? What are your fave things to cook in it?
This is the pressure cooker we used:
(Just so you know, this is an affiliate link which means if you buy the product through this link, the store will pay us a percentage of your basket... This doesn't cost or change anything else for you!)
WANT TO SUPPORT SORTED?? Here's how to get involved...
SUBSCRIBE to the channel and press the bell button to get notifications every time we post:
Join the Sorted club for EXCLUSIVE podcasts and video specials:
Find out about our BRAND NEW cookbook A.M. Menu:
Grab a copy of our AWESOME cookbook Bucket List:
Create and account and carry on the conversation with other foodies on our forum:

Guias e Estilo

Publicado em


24 Mar 2019



Baixar vídeos:

Carregando o link.....

Adicionar a:

Minha playlist
Assista mais tarde
Comentários 2 258
SORTEDfood 25 dias atrás
Find out about our BRAND NEW cookbook A.M. Menu:
jean pomelo
jean pomelo 20 dias atrás
Dear Ben and James @Sortedfood, when using pressure cooker you have to wait for it to "steam/whistle" then decrease the temperature of the hob to maintain the steam/temperature, then start timing on that signal. So pork can be tender within 30mins from that hissing sound, then oxtail with bones will last for 45-1 hour. I hope this helps
Null Null
Null Null 21 dia atrás
@SORTEDfood please do oven toaster
Blank Core DevilBCD
Blank Core DevilBCD 23 dias atrás
Pressure Cooker battle i want to see what Jamie will make lol
Summer Hassan
Summer Hassan 6 horas atrás
We do stuffed grape leaves in the pressure cooker.
Beau Peep
Beau Peep 9 horas atrás
Potatoes taste a *1000 times* better from a pressure cooker ( really tastes like [jack-] potatoes)! Always put the pot under cold running water at the end, opposed to pushing the valve.
mariahxworld 23 horas atrás
Instapot pleaseeee
JaxMerrick Dia atrás
"What's wrong, James?" "I looked into the trap, Ben."
Buchanan _MJ
Buchanan _MJ Dia atrás
"We enjoyed playing around in the kitchen with new stuff and experimenting". Mmhm.
Ibet Saucedo
Ibet Saucedo Dia atrás
Poor James had something in his hair. I can’t stop looking at it
Magalamb Dia atrás
Awww James is so cute ☺️
Vincent Productions
Vincent Productions 2 dias atrás
we use our pressure cooker so much, to the point my mother cares more about it than about us haha.
S Koue
S Koue 2 dias atrás
Glad you used stove top cookers. They are more affordable than the electric and are great as pots in general. You pretty much hit the things a stove top cooker is really good at. Lentils cook pretty fast anyway and are not pre soaked a lot of times. Where you see really significant savings is beans. The site "hip pressure cooking" and book of the same name have the most reliable times/ instructions I have found. America's test kitchen, normally pretty solid did a total fail when they did pressure cookers and their book is completely useless. Somewhere they got the idea that the timing should start from when the burner is lit??? Anyway Great Job. Not too many good videos on the PC. Beans: quick presoak 3 min on high pressure, natural release ~10 min. Rince. Cook 6-10 min (depending on the texture you want), natural release. So you can go from dry pinto beans to finished refried beans in under 45 min. Custard is another win. I use ramekins and do six in a 6 qt cooker. They cook in 5 min. @ high, cool for 5-10 min release. Chill them down and serve. If you like really soft custard probably not your first choice. Though maybe at low pressure for longer? At 4 min. I found them a bit uneven in texture. Oh and another great use is stock. Chicken stock in about 45 min. RE: electric ones. I don't hate them and will probably get one because of the versatility and the fact you don't have to babysit it at all.
Jilly 2 dias atrás
Any consultation, I've watched Bobby Flay use a pressure cooker to infuse flavor and cook extremely fast on his t.v. show " "Beat Bobby Flay" and people love his food.
kris m
kris m 3 dias atrás
try an electrick pressure cooker it is a lot more precise with the temp of the cooing
Orella Minx
Orella Minx 3 dias atrás
From the title I expected this whole video to be an InstaPot advertisement, but am pleasantly surprised.
Pillmonger 3 dias atrás
This is cultural. As a Cuban our main dish (lechon) is made this way. There are some truly great dished done this way.
Rhazael Ancheta
Rhazael Ancheta 3 dias atrás
i 💖 oxtails especially the oxtail soup here in hawaii 🤙🏼
Krisnna De Mille Mariano
Grew up with a lot of food cooked in a pressure cooker... If you know how to properly time a pressure cooker it could be a game changer
FlyDorsch 3 dias atrás
My Grandma always used her pressure cooker for the potatoes and they were always perfect. But I still use a normal pot and the 20min really don't bother me, I just love potatoes :D :D
nobeans please
nobeans please 3 dias atrás
I use an electric pressure cooker. The best laksa ever, curries and stews. Haven't tried desserts but now I will😊
Den I//Noble Russkie
Den I//Noble Russkie 3 dias atrás
Everything looked damn tasty, may have to invest in a pressure cooker it seems (Before or after the sous vide? 🤔) I couldn't help but think those potatoes could have really been elevated with a quick sear in a hot pan just to crisp the edges a little
BurningLynx 3 dias atrás
love pressure cooker recepies with really aromatic and strong flavors they stay nice and tasty and they are easy to make, and can presear just about anytyihing.
ToudaHell 4 dias atrás
I use my pressure cooker for broths and stocks the most. I can get THE best stocks from anything in just 1 hour. I've read that 1 hour in a pressure cooker equals 4 hours of simmering. Also, the fewer ingredients in stock the better it is.
Emily O'Neill
Emily O'Neill 4 dias atrás
You should do a slow cooker test
Janelle Walker
Janelle Walker 4 dias atrás
Seriously need to use the instapot for full meal
ChrisCK 4 dias atrás
Upvote for the Little Britan Reference !
Hugo Mendes
Hugo Mendes 4 dias atrás
"This generation thinks cooking potatoes take too much time to cook" *looks at his ragu simmering for the 3rd hour* I guess I'm a baby boomer then?
Leigh Luke
Leigh Luke 5 dias atrás
Who burnt the worktop?
Spects 5 dias atrás
I dont have an oven...
Finding Jesca
Finding Jesca 5 dias atrás
Does anyone know the lentil recipe? What kind of cider did they use? Hard apple cider, or nonalcoholic? It looks tasty and I want to give it a try!
Kheldaurus 5 dias atrás
Risotto, the worst food ever. Yeah, I hate rice.
taufiq suraman
taufiq suraman 5 dias atrás
how about make a ultimate cooking all 3 of them use only presure cooker?
DeathlyHallows 6 dias atrás
Can you guys try the George Foreman-grill?
Ashley Reusora
Ashley Reusora 9 dias atrás
Make Bento Boxes!!!! BEN-to Box :D
Mouth 9 dias atrás
0:20 Ian!!??
Lady Berd
Lady Berd 9 dias atrás
James' indignation and sulkiness seriously is the best way to loosen up after a shitty day, I mean the man snatches all my uwus
dnlkr 10 dias atrás
So can we get some of these recipes?
Masca Trails
Masca Trails 10 dias atrás
In Brasil, we use a pressure cooker almost every day... and pretty much solely to cook beans. Often, just for the cooking step, with a further seasoning step after the beans are soft... basically saute up diced onions and garlic, throw in the beans and the water they cooked in, salt, pepper and some oil. DELICIOUS. Sometimes for a bonus treat we'll throw in a sealed can of sweetened condensed milk while the beans are cooking under pressure. Pull the can out and let it cool, then crack it open and you've got some super easy doce-de-leite... or more commonly in spanish, dulce-de-leche
Sophie Adam
Sophie Adam 10 dias atrás
Have you done AirFryer?
Piyush Saini
Piyush Saini 10 dias atrás
Pressure cooker is used everyday in North india and there are thousands of recipes from savoury to sweet ones.... Check recipe of chef sanjiv kapoor... Or even a book comes along with a prestige company's cooker check that out...... And I love your chanel
Kianna Saengsawang
Kianna Saengsawang 10 dias atrás
James has something in his hair and i couldn’t stop staring at it 😂😭
Liz Kerr
Liz Kerr 10 dias atrás
“All the cool kids are doing it … it’s got a good bit of wobble to it”
Cande Laguela
Cande Laguela 11 dias atrás
Chefs trying an air fryer?!
Abraham Hernandez
Abraham Hernandez 11 dias atrás
Stove top pressure cookers are widely used in Mexican household. We use it mainly for cooking beans and beef stews
Sarah Ca.
Sarah Ca. 12 dias atrás
Where can i get those recipes in written form? I couldnt find the one for the pulled pork on your website so i had to put on the video.
Alexandre Martins
Alexandre Martins 12 dias atrás
That was pretty interesting. The risotto idea was brilliant! I'll have to try it!
Jay 13 dias atrás
*rubs hands* time to experiment with some new pressure cooker recipes
ritika katariya
ritika katariya 13 dias atrás
That's not how u cook potatoes in a pressure cooker
Douglas Young
Douglas Young 13 dias atrás
please do more pressure cook ones also what two kitchen gadgets or techniques that you have used would you combined like would you use something and then a pressure cooker or use them both for part of meal
Frank Voss
Frank Voss 14 dias atrás
"i was talking to the potato council" what a brilliant sentence
Gengar Savage
Gengar Savage 14 dias atrás
Bring back gooey in the middle please
The Daily-ish Vlog
The Daily-ish Vlog 14 dias atrás
Max Bip
Max Bip 14 dias atrás
Love the new intro guys! Keep it up. 👍
fprosk 15 dias atrás
Test an Instant Pot!
Susan Mehler
Susan Mehler 15 dias atrás
The thing with the cheesecake- If you have an electric pressure cooker, you don't have to worry about temp fluctuations in the oven. It regulates temperature for ALL cooking, which is what makes them so amazing. I didn't even know stove top pressure cookers still existed. Made a chocolate cheesecake in mine a few months ago, it was amazing. I didn't have to watch it, I didn't even have to think about it. Pop it in, leave it, and delicious cheesecake.
Secret Forreddit
Secret Forreddit 15 dias atrás
4:40 "You end up with Yahweh"? Must be pretty godlike then!
DatCreepyUnicorn 17 dias atrás
You should try a Thermomix. I guess they're not very common in England but in Germany they are a plague! And personally I really dislike them (seeing James hating on a pressure cooker, I think he will as well) but it could be interesting to see something extraordinary made with it rather than just...dips.
Aishwarya Natesh
Aishwarya Natesh 17 dias atrás
Also great in a pressure cooker, meat biryanis. Roasted marinated meat, browned onions and rice layered within, topped with saffron water. Lid on and cook. Release naturally, fold softly. Melt in the mouth delicious.
Aishwarya Natesh
Aishwarya Natesh 17 dias atrás
In India, we let the pressure release naturally at its own pace, that’s the extra minute of cook you are wanting on everything.
Vardhan Shrivastava
Vardhan Shrivastava 17 dias atrás
Well more than time look at it as this.. It saves energy and water. That's good always. And yes, please give it standing time off the hob, not all food needs a quick release. When you remove it from the hob, the heat dies down but the food cooks slowly the remaining way due to the remaining pressure.
Martin Renvoize
Martin Renvoize 17 dias atrás
Awesome, you noticed my suggestion :) Great video as ever lads.
Thaís Sato
Thaís Sato 17 dias atrás
In Brazil we eat (or at least used to) rice and beans almost every day, and pressure cookers are very popular for that reason. Cooking beans in 30 minutes instead of hours is so much more practical. You can cook like a kg at a time and freeze it in portions. I use it a lot to cook meats as well. And cooked condensed milk, of course. What can't we do with condensed milk? :D
CgyMomof2 17 dias atrás
Instant Pot!!!
Mf Collette
Mf Collette 18 dias atrás
I miss the "I'm gooey in the middle, baby let me bake"
Marthe Tanghe
Marthe Tanghe 18 dias atrás
I'd buy a pressure cooker just to do the lentils
Karen Page
Karen Page 18 dias atrás
12:40 his ears go up and down when he smiles and rests his face. Figured I would point that out. Also he has a wonderful smile. :)
Karen Page
Karen Page 18 dias atrás
I do my potatoes in the pressure cooker for 5 total cooking minutes. Perfect every time
Izzy Cordova
Izzy Cordova 19 dias atrás
does anyone else find James incredibly attractive? He's so cute and manly at the same time! 😍
Susi O
Susi O 19 dias atrás
What happens to the nutritional content of vegetables cooked under pressure?
Mary Munarin
Mary Munarin 17 dias atrás
Susi O Nutrients stay in the food instead of evaporating.
Keziah Yates
Keziah Yates 19 dias atrás
00:25 has mike leaned into a sink or bath? 00:30 ben's collar. Ever since i started working in a kitchen ive noticed peoples 'whites' more and more!
Lea Hartmann
Lea Hartmann 19 dias atrás
LOL!! Best Dad Joke of the Week yet!!! 😁😂🤣😂😁
Lea Hartmann
Lea Hartmann 19 dias atrás
How about testing some recipes in a multi-cooker (aka, Instant Pot)?!? 🤔 I make rice, especially brown rice, in mine a lot and it always turns out perfectly. So I'd love to see your risotto and others tested in an Instant Pot! Thanks, guys! I love all of your videos! 😋 🤠 Lea from Longview, TX! 🤓
Nick Labelle
Nick Labelle 19 dias atrás
@SORTEDfood bring back the old intro.
PlanettesOrigin 19 dias atrás
14:18 James says saucepin instead of saucepan 😂
UsernamesForDummies 19 dias atrás
I’d love the recipe for that pork shoulder (proper amounts). Where can I get it? Please help!!!
Manfred Schaefer
Manfred Schaefer 19 dias atrás
I make a cheesecake in 28 minutes in a pressure cooker.
Evie Addy
Evie Addy 19 dias atrás
not one for babysitting slow cooked meals if i'm inclined for a stew or pulled pork or other bits and pieces i'd just pull the slow cooker out fry everything off and throw it in the pot and leave it on low and skip off to work. or whatever else i could be doing :)
Skade 19 dias atrás
Yeah, you might laugh at the no oven, but I've lived without one for over a year now and no oven in sight for probably 3 more #studentlife
Joris Cleeren
Joris Cleeren 19 dias atrás
Could soaking time on chickpeas be reduced to ???
Zeraglud 19 dias atrás
Could you guys please put the recipes for the food next time ? 😢
Prieynca Chauhan
Prieynca Chauhan 19 dias atrás
A pressure cooker is an essential kitchen utensil at Indian homes and you can most definitely create Risotto in it. We make Khitchdi in it which is pretty similar consistency. Just need to be careful about the timing and the amount of liquid added to cook.
T Stormer
T Stormer 19 dias atrás
like the vid but hate the new intro song
Kuroda Cursus
Kuroda Cursus 19 dias atrás
What I learned: Add a minute to everything.
whooopdeedo 19 dias atrás
can we get the recipes for the 5 that were a pass? i have a pressure cooker but only make rice with it currently and would love to make more with it!
Teri Scallon
Teri Scallon 19 dias atrás
yum yum
Miki Gain
Miki Gain 20 dias atrás
Your cheesecake - do the Cheesecake #17. Turns out really well with the correct texture and does not have an eggy flavor. Also, get yourselves an Instant Pot. Love mine because sometimes just pulling out everything for stove cooking is too much at the end of a work day on my feet.
Billy Morgan
Billy Morgan 20 dias atrás
You're supposed to boil oxtail in water and dump the water after an hour, to get all the nasty stuff out..
Renita Meares
Renita Meares 20 dias atrás
I have several pressure cookers, both standard and electric and I love them! There is a learning curve but success is so sweet!
Winston Weber
Winston Weber 20 dias atrás
I'd love to see you guys do air fryers.
Dustin Rodriguez
Dustin Rodriguez 20 dias atrás
If your cheesecake is not in danger of collapsing into a neutron star, it is not dense enough.
Hermes Erebus
Hermes Erebus 20 dias atrás
Can you guys do a "Fitzsimmons sandwich"? It's from a TV show agents of shield.
S thër
S thër 20 dias atrás
heeeeeey! this joke was already told! ultimate seafood battle, anyone?
FairlyIncognito 20 dias atrás
Give us back the old intro song!!!
Camila Mortari
Camila Mortari 20 dias atrás
You're sponsored by Kenwood, right? I recently bought a Kcook and I really enjoy the machine. But I find the app recipes a little monotonous. Could you make some videos with recipes for it?! It would be lovely 🤩
goddessecho 20 dias atrás
I can't believe it took me so long to find this channel. I absolutely adore these videos.
SonneillonZ Rawr
SonneillonZ Rawr 20 dias atrás
Welcome to always open. my name is barbara dunkelman and to my right side is?
korean05dec90 20 dias atrás
My sister use it to cook rendang. It's a game changing!!! But her chef son oppose it 😂
Mien Trant
Mien Trant 20 dias atrás
I use it to make porridge. I also scare of the steam so I cook things less time than it should be, let it cool down and release the pressure naturally. That way I save more energy and have a warm dish instead of super hot food to eat.
p sal
p sal 20 dias atrás
You can cook a potato in a microwave in like 2 minutes.. the ultimate laziness if you want a potato
Jay S
Jay S 20 dias atrás
@Jamie you need this tee shirt; Dad Joke Hero:
jean pomelo
jean pomelo 21 dia atrás
Dear Ben and James @Sortedfood, when using pressure cooker you have to wait for it to "steam/whistle" then decrease the temperature of the hob to maintain the steam/temperature, then start timing on that signal. So pork can be tender within 30mins from that hissing sound, then oxtail with bones will last for 45-1 hour. I hope this helps
Eli Dumas
Eli Dumas 21 dia atrás
Extremely useful, thank you guys!
Próximos vídeos
3 Omelette Recipes COMPARED
Visualizações 213 000
Quesadillas | Basics with Babish
Visualizações 715 579
Visualizações 1 100 000
Exotic Meat Party 3 | FridgeCam
Visualizações 636 000
Chefs Review Kitchen Gadgets Vol. 1
Visualizações 2 000 000
The ULTIMATE Lemon Meringue Tart Battle!
Is Lifting Gay?
Visualizações 507 521
8 Meat Gadgets put to the Test
Visualizações 805 807
Samsung Galaxy Fold Impressions!
Visualizações 4 140 618