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Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Appétit

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Twix. They’ve been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationships, even nations have been ruined. Who could forget the Great Twix Battle between the UK and Finland in 1984? No, we’re not speaking of the Left vs. Right debate. We’re talking about the Conflict of Classification that rages to this day. The age old debate: is Twix candy or cookie? Out of respect for those who came before, we will not take a position. Instead, join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Twix that can hopefully bring peace to this conflict.
Check out Claire's Instagram: instagram.com/csaffitz/

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Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Appétit

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13 Jun 2019

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Comentários 10 808
Diced
Diced 20 minutos atrás
You must buy them in bulk for the “show” bet you have a nice stash now
Spikes Gaming
Spikes Gaming Hora atrás
if you want an after breakfast dessert just have pancakes for breakfast.
i'm so sorry
i'm so sorry 2 horas atrás
claire's catchphrase anytime its day 3 is "i don't want to talk abt it"
avbeachy
avbeachy 2 horas atrás
How the hell you not going to shout out peanut butter twix
Profess R
Profess R 3 horas atrás
$5609.06
Skylar S
Skylar S 5 horas atrás
GOURMAKES! 👏COME👏ON👏PEOPLE 👏
cookd
cookd 5 horas atrás
the beginning always seems like a great excuse just to eat all the samples. the decision always ends up being the original!
MD T
MD T 6 horas atrás
Gourmet girl scout cookies?
MD T
MD T 6 horas atrás
When I eat Twix I've always noticed the holes and the weird brown stuff
Mestice Daniel
Mestice Daniel 6 horas atrás
Gabi is so helpful and cute
michelle rodriguez
michelle rodriguez 7 horas atrás
I have never liked cooking shows but Clair u r likeable and I actually am interested in bon appetit
Leckie Gunter
Leckie Gunter 8 horas atrás
Anyone else notice when at 6:52 there is a "0" (zero) in CHOC0LATE that they switch to an "O" (oh) CHOCOLATE
moi meself
moi meself 8 horas atrás
After watching a few of these, my OCD is in overdrive with all the hair and face touching while preparing food. 🙆🏾‍♀️🙆🏾‍♀️🙆🏾‍♀️🤦🏾‍♀️
Claire Dietrich
Claire Dietrich 8 horas atrás
SHE SHOULD DO THE PEANUT BUTTER COOKIES (the similar to oreo ones) NEXT!!!
Claire Dietrich
Claire Dietrich 8 horas atrás
Left-handed Claires unite! You got another right here!
GhostHostMemories
GhostHostMemories 8 horas atrás
dark chocolate twix is just as good.
Sadia Ahmed
Sadia Ahmed 10 horas atrás
I don't like twix but I'm here for Claire
dleonidae
dleonidae 11 horas atrás
Question: Does the bloom ruin the chocolate? If no, then that's a feature; as was stated, the Saffitz Sheen
Christina W.
Christina W. 13 horas atrás
gourmet makes, the only show where you get to watch the host sand cookies to shape
Lindsay Girle
Lindsay Girle 15 horas atrás
I hate this show...every time i watch it i always end up really hungry. Stop being so great at your job ;^;
CokeBlue
CokeBlue 16 horas atrás
17:08 1000 degree hot knife reborn
Mintz -
Mintz - 20 horas atrás
I wanted to cry because I couldn't try the carmel lmao😣
Rinealdo Ramlin
Rinealdo Ramlin 20 horas atrás
OMG 8 inches
Juan Coyt
Juan Coyt 21 hora atrás
i wanna hug her :(
Randy Karnes
Randy Karnes 21 hora atrás
I wanted her to coat one with chocolate and then use a hair dryer to blow on them. That would remove excess chocolate and give that wavy pattern.
morgan_marie_19
morgan_marie_19 22 horas atrás
Claire: “Nobody knows about the holes” Me: “I KNOW ABOUT THE HOLES. DONT SKIP THE HOLES!!!!”
Kylie Amber
Kylie Amber 22 horas atrás
Claire’s a lefty 😱 finally I’m not the only one ......
HI H
HI H 23 horas atrás
I bet hers taste way better than twix
MacGoesMeep
MacGoesMeep Dia atrás
i did not know about the holes in twix until i watched this
Nathalia Stapleton
Try to make CATCH please 🙏🏿
Hayden Beck
Hayden Beck Dia atrás
I freaking love Brad, he’s so adorable
Cutman3030
Cutman3030 Dia atrás
I am 60,000% with Claire on the righty tighty confusion. I still have a hard time with that.
Drake Schumacher
Drake Schumacher Dia atrás
At the end when they talk about how when you start something and it sucks but by the end it turns out well and gives a sense of accomplishment is basically what all chefs go through daily when preparing for a busy dinner service.
Stacey Johnston
Stacey Johnston Dia atrás
Twix is a biscuit not a cookie v
Rachelle Lazar
Rachelle Lazar Dia atrás
Claire, you should do a series where you recreate candy or snacks that don’t exist anymore!
Russell Martin
Russell Martin Dia atrás
Could u do sour patch kids next please
Kaye Nicole
Kaye Nicole Dia atrás
I eat my Twix frozen 😬🤗
Doopadoo Man
Doopadoo Man Dia atrás
Did anyone else get a weird audio affect with her voice and the pitch, like were there weird frequencies? Or are my headphones just f*cked.
Shera Vinn
Shera Vinn Dia atrás
I love the videos, it'd be awesome if you guys could add subtitled manually for the closed captions instead of auto generated, since I'm hearing impaired and it makes it a bit difficult to know what you mean when the subtitles are wrong.
Indira CG
Indira CG Dia atrás
Why didn't she just use the same mold from the snickers video?
Elizabeth Siciliano
Eating kit kats while watching
NiGHTSaturn
NiGHTSaturn Dia atrás
Brad doesn't seem to remember that this is gourmet makes! It's not supposed to taste exactly like the original product! It's all about making it better!
NiGHTSaturn
NiGHTSaturn Dia atrás
I wonder why they never tempered chocolate with a Microwave. Ann Reardon on How To Cook That has a whole video about it. Microwaves aren't fancy enough?
Asaad Malshy
Asaad Malshy Dia atrás
amazing cooking skills - 0 efficiency though.
S S
S S Dia atrás
something: goes wrong claire and every other astrology obsessed millennial: IS MERCURY IN RETROGRADE
Billy Hughes
Billy Hughes Dia atrás
Enrobe is such a great word, and how can something be too buttery. Not possible.
Kenndra Benoit
Kenndra Benoit Dia atrás
My new fave is Gabby 😂, more Gabby pls
MmmChezBurgerz
MmmChezBurgerz Dia atrás
Gaby's my favorite. XD
Federica Savuto
Federica Savuto Dia atrás
For the lefty righty situation, don't know if this will help, but in italy we use"il tempo stringe" which is a phrase for "clock is ticking" but the words mean "time tightens" so we remember that clockwise motions tighten bolts and screws etc. hope this will help somebody
VibrantComplex
VibrantComplex Dia atrás
how dare you nibble on that delicious twix incorrectly (you're meant to eat the caramel first then eat the biscuit bit) also, they do a white twix now woo
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