Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Appétit

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Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet M&M's. M&M's are available in just about every color known to man, but there is one color that is objectively the best: green. Scientists have puzzled over this curiosity since the inception of M&M's in 1941. MIT Professor of Cognitive Sciences Dr. Bertrand Mathers has dedicated the entirety of his postdoctoral studies to this conundrum, labeling it the Green M&M Dilemma. With the dedicated assistance of researcher Loretta Marshall, Mathers has finally unveiled his ultimate theory on the subject. “After more than fifty years of sleepless nights, proposed and rejected ideas and quite a few cavities,” Dr. Mathers read from a lectern at an August 15, 2019 press conference, “My life’s work has finally reached its culmination. I have found the solution to the Green M&M Dilemma.” Dr. Mathers, never one to skimp on dramatics, spun around to face a chalkboard covered by a red velvet curtain. Pulling it aside, he revealed his grand solution: ‘The color green is the best color, so therefore green M&M’s are the best M&M’s.’ A stunned silence in the crowd was quickly following by a standing ovation lasting over five minutes. Finally, as the applause died down, Dr. Mathers, red-cheeked and clutching a bottle of celebratory champagne, added: “And now we begin our studies into why blue M&M’s are definitely the next best M&M’s!”
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Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Appétit

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11 Set 2019



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Comentários 11 215
Bon Appétit
Bon Appétit Mês atrás
Get an iconic Claire shirt here:
SianaDayDreams Adventuress
Please make Werther’s Original
Tanyo Peev
Tanyo Peev 6 dias atrás
Okay, bud!
Christopher Cross
Christopher Cross 18 dias atrás
I rlly want to see Claire try and make cow tails or caramel creams.
Grace Fullerton
Grace Fullerton 18 dias atrás
Make gourmet goldfish!!!
East(Ayy-Dee)Salinas 21 dia atrás
Gourmet "Whatchamacallit"
Dragon Essence
Dragon Essence 21 hora atrás
sometimes, the professional look can only be achieved the way they do it... its definitely ok girl!
Quia K
Quia K Dia atrás
I was just about to comment how she should’ve used royal icing and she said it
Reema Shah
Reema Shah Dia atrás
Everyone needs a Rhoda Boone in their life
Joseph Collins
Joseph Collins Dia atrás
Im pretty sure that if you want the peanut "suspended" its just adding successive thin layers of chocolate. It would explain the irregular shapes of the peanut m&ms.
Slim On The Inside
Why does the UK never have any of these versions other than peanut and not peanut!
Les Fibres Fantastiques
But why didn't she just dipped the peanut in chocolate? Seem so obvious!
Gianmarco Giuli
Gianmarco Giuli Dia atrás
I would take a bullet for Claire uwu
Dude Guy
Dude Guy Dia atrás
Hah! I had a thought you should temper chocolate, because of how much Claire loves tempering chocolate.
Dude Guy
Dude Guy Dia atrás
Peanut M&M's are the best.
erin g
erin g Dia atrás
gabby looks so cute with her lil space buns at 16:10
Alyssa Cat
Alyssa Cat 2 dias atrás
Can we just take a moment and appreciate whoever wrote the description?? A masterpiece!😂
Liz 2 dias atrás
Claire: I would just like to add, it’s a month old! Chris: 😳... what?... Clair: The m&m’s Chris: Oh!😌
Salma Diaa
Salma Diaa 2 dias atrás
the amount of white stuff coating this is amazing
Faith Freas
Faith Freas 2 dias atrás
Almond M&Ms!
ma rk
ma rk 2 dias atrás
woah alex delany... 🥵
Live Free and DIY
Live Free and DIY 2 dias atrás
I saw her putting the second half of that silicon mold on and I was like, "NOOOOOOO" ... I was surprised they were able to get them separated! Glad it worked out. ❤️
monkeyfury 2 dias atrás
I think I’m the only one who thinks m&ms aren’t that great
Emily Elliott
Emily Elliott 2 dias atrás
Where has this channel been my whole life?
TennoHack 2 dias atrás
0:16 Get the leaf blower!
Avery Collier
Avery Collier 2 dias atrás
Gourmet Makes Eggo Waffles!!!
Mr Jammers
Mr Jammers 2 dias atrás
Temper the chocolate Me: OH FFS!
Mira 2 dias atrás
wouldn't it have been easier to put the food coloring in sugar coating/solution and use the salad spinner to coat the peanuts while it was spinning until they were dry?
rainbow river
rainbow river 3 dias atrás
Using sandpaper on the white layer would probably have fixed the texture problems they had
LookingGlassAlice8 3 dias atrás
Rhoda is always so supportive and helpful and nice 😭😭 We love Rhoda.
LookingGlassAlice8 3 dias atrás
I’m irrational offended that they didn’t try peanut butter m&ms
ahottie1024 3 dias atrás
Video: first you temper chocolate Claire: Iight ima head out 🏃
Jim Beam
Jim Beam 3 dias atrás
Remember the carnauba wax in the ingredients? I think that’s what has them so shiny! I’ve used it to wax wood and it’s really shiny...
burymeinpink 3 dias atrás
"THIS IS A TOUGH ONE, EH? :)" Thanks, Brad.
3RDi NoMaD
3RDi NoMaD 3 dias atrás
God I love Claire 😍 Edit: I’m glad to know I’m not the only one who like peanut M&Ms, it seems like everyone I know hates them.
Emma Torchia
Emma Torchia 3 dias atrás
You should try coffee but m&ms
Wayne Smith
Wayne Smith 3 dias atrás
Dark Chocolate peanut M and M's are superiorly better tasting than milk chocolate ones. But if the two chocolates were mixed with a little heavier on dark chocolate it may taste great as well.
David Lovell
David Lovell 3 dias atrás
David Lovell
David Lovell 3 dias atrás
Amelia Towse
Amelia Towse 3 dias atrás
Claire: Is 115 degrees too hot to put your hands in? Meanwhile my hometown would get up to 114 in the summertime. Oh how I laughed.
Sara Wolpe
Sara Wolpe 3 dias atrás
she should make hello panda
I wonder why she didn't use the skittle shell technique she employed before
Eric Franklin
Eric Franklin 3 dias atrás
I am noticing a very obvious lack of peanut butter m&m’s, those ones have the crown currently in my book.
jescollo 3 dias atrás
What about the candy corn mms? Those were so good
PrincessKait1 3 dias atrás
You didn't have peanut butter M&Ms because you knew they were the superior and would outshine all the other flavors.
Rosanna Brett
Rosanna Brett 3 dias atrás
I forget that they mean F not C when she said "is 115 too hot to put your hands in" like yes?!? But then I realised
casey a
casey a 3 dias atrás
13:36 kombucha girl
deathjay123 4 dias atrás
Trypophobia moment with those M&M moulds
Selena 4 dias atrás
Absolutely peanut all the way!
Brian Arnold
Brian Arnold 4 dias atrás
Who writes these video descriptions? Lol
MusicGirl881 4 dias atrás
I think they selected candy that requires temper chocolate just to torture Claire
SARAHTRYS!! 4 dias atrás
What about the peanut butter M&Ms?????
Mac Angus
Mac Angus 4 dias atrás
I clicked off when you said you’d do peanut m&ms
dustyb58 4 dias atrás
9:54 the best halloween cookie?
Nathan Pouzou
Nathan Pouzou 4 dias atrás
Peanut butter are better than just peanuts
jenn deVine
jenn deVine 4 dias atrás
Brokers like this one has a thick chocolate and this one has a chocolate she was holding one
Skeleton Pilot
Skeleton Pilot 4 dias atrás
She’s the reason why this channel is alive
Richy Hicken
Richy Hicken 4 dias atrás
What about peanut butter M&Ms!!
Evin Drews
Evin Drews 4 dias atrás
Gaby is a national treasure
KkSsVv 4 dias atrás
Claire's a mood
KkSsVv 4 dias atrás
Why didn't she do what she did with the skittles?
Kaeden 4 dias atrás
Instead of an M, she should have put a *ba*
Jana Nguyen
Jana Nguyen 5 dias atrás
Dragee machine...
am FLA
am FLA 5 dias atrás
yeah what IS the easier way to make these? ...
aldoray09 5 dias atrás
Get this woman a candy spinner! She can do Lemon drops, jaw breakers, fire balls, skittles and m&ms with it!
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