Molly Makes Arancini | From the Test Kitchen | Bon Appétit

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Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try.
Check out the recipe here:
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Molly Makes Arancini | From the Test Kitchen | Bon Appétit

Guias e Estilo

Publicado em


8 Nov 2018

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Comentários 1 354
Molly Baz
Molly Baz 12 dias atrás
If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘
Andrew Mullins
Andrew Mullins 3 dias atrás
Molly Baz I made these! they turned out absolutely delicious and it’s all thanks to u and BA thanks xx 🧡
CP Johnson
CP Johnson 7 dias atrás
What tips can you give to those of us who are gall bladder(less) and shy away from fried foods? I am thinking we could make the arancini using the oven and a tray with a rack so the bottom gets some heat? Probably do away with the flour when rolling and just use egg and crumbs?
Alexander Xeno
Alexander Xeno 8 dias atrás
Less Molly, more Claire please.
OMAR AGUIRRE 9 dias atrás
Thank you for making me smile
Starchy Peach
Starchy Peach 15 horas atrás
Less Molly please
David Gajeske
David Gajeske Dia atrás
I like real Italian style better with the meat, peas, and tomatoe sauce inside. Screw putting cheese in there.
Adam Dempsey
Adam Dempsey Dia atrás
I came here for "Black Pep" and all I got was "Black Pepper"
CamycaR700 Dia atrás
Arancina/e is feminine, it's a Sicilian dish, from Palermo. The prosciutto cotto e mozzarella (burro) is the best, and the spinaci one is great as well.
gypsie palette
gypsie palette Dia atrás
Amazing recipe❤️💯
Sher Lock
Sher Lock 2 dias atrás
The girl in the video. Oh my goodness 😩😩😩
TrollskieTV 2 dias atrás
Are you trying to make us fall in love with someone else so you can take Claire away again?
Jack Linde
Jack Linde 2 dias atrás
Where's the Brad Taste Test? Nothing is official until BRAD tastes it!
chretien91 2 dias atrás
Marry me Molly ! :D
Louie le King
Louie le King 3 dias atrás
Molly 🔥🔥🔥
Indie Guy
Indie Guy 3 dias atrás
molly is such a babe
Александар Дмитров
best show on youtube. congrats!
Pascal Joris
Pascal Joris 3 dias atrás
Reesowdough... Actually, I rather you massacre the language and not the food, but still... Ree Sow Dough. Now I'm starting to imagine things...
Steve Nguyen
Steve Nguyen 3 dias atrás
She's so insanely beautiful. Like, I didn't even make a pertinent or useful comment. It was just words spilling out of my word hole upon seeing her. And she's in the kitchen cooking. There's like some crazy lucky guy out there.
VaporeonPS Coral
VaporeonPS Coral 4 dias atrás
Watching this while makinf pizza rolls. I feel like a top chef!
theldubis 4 dias atrás
i try not to watch molly videoes cause i fall with her every time she teaches me how to cook.
K 4 dias atrás
"lightly smash" *obliterates them* "FATALITY!"
Lemunas62 4 dias atrás
But, but Molly, the Allicin........................
john edwards
john edwards 4 dias atrás
Hey brad allison
Jacquis Delouya
Jacquis Delouya 4 dias atrás
Kiley Granat
Kiley Granat 5 dias atrás
Are these best served immediately or could I make them the day before and heat them up to take to a family gathering?
banana boi
banana boi 5 dias atrás
risotto... Gordon Ramsey anyone?
banana boi
banana boi 5 dias atrás
you gotta get that allicin going
Matas Skudra
Matas Skudra 5 dias atrás
Aiman Ismail
Aiman Ismail 6 dias atrás
Yaaaaaaaaay, Molly!
BIGgourami 6 dias atrás
Calabrian chiles? From Sicily? Just like French Champagne from California...
Phil Evans
Phil Evans 7 dias atrás
I feel attacked because I started saying allicin and then she just roasted me
ParkyRich 7 dias atrás
I don't know Molly more than these videos, but... I-I love her... :')
principessa101 7 dias atrás
...Calabrian Chiles are from Calabria, not Sicily... 👀
Cosmic Penguin
Cosmic Penguin 7 dias atrás
"Arancini with Calabrian chilis are the new mozzarella sticks" Whoa, that's a pretty bold statement.
J.Lender333 7 dias atrás
Does the lemon juice not curddle the cream?
TheOther Sam
TheOther Sam 7 dias atrás
I don’t know what I thought risotto was but this wasn’t it
ellie 7 dias atrás
is there a replacement i could use instead of egg
Matias Miranda
Matias Miranda 7 dias atrás
Kevin K
Kevin K 8 dias atrás
Straight from Caltanissetta Sicily and proud to be Italian 😊
Rocco Siffredi
Rocco Siffredi 8 dias atrás
The Mol banger
GuelphRacing 8 dias atrás
Hey random person scrolling down the comments.. You have amazing creative potential. Have a wonderful day :)
hertert 8 dias atrás
>calabrian chillies >they're from sicily
Just A Guy
Just A Guy 8 dias atrás
you know you did a lot of drugs in your life when you read the title as "pop a Molly and make arancini" -_-
Billy Bob
Billy Bob 8 dias atrás
The proper way to do it is to bite it and pull the cheese, that is what makes for a proper cheese pull otherwise it just doesn't count.
Adam Donabed
Adam Donabed 8 dias atrás
Marry Me
Isabella Ruiz
Isabella Ruiz 8 dias atrás
Wow these arancini bites look delicious! I can’t wait to try out this recipe!
Eragon Kvothe
Eragon Kvothe 8 dias atrás
Waaaaaaay too much onion, Madonna, ma che state facendo? Mio dio and heavy cream?... che abominazione...
Just A Thought
Just A Thought 8 dias atrás
Too bad Brad ain't making this.
Alexander Xeno
Alexander Xeno 8 dias atrás
Less Molly, more Claire please.
Christopher Jensen
Christopher Jensen 8 dias atrás
man, Chris really loves ball caps
alex juarez
alex juarez 9 dias atrás
Weird flex but ok
Kevin Armour
Kevin Armour 9 dias atrás
Why does Molly always look so casual in a good way
Brion Lund
Brion Lund 9 dias atrás
Damn Molly. Bet you wish you were Brad though. Everyone loves Brad.
Marisa Veilleux
Marisa Veilleux 9 dias atrás
I watched this while eating microwaved Trader Joe’s tamales. But they are DELICIOUS
John S
John S 9 dias atrás
No peas, no meat, no sauce. What is this my Nonna would be disappointed
Carlos J Cintrón
Carlos J Cintrón 9 dias atrás
Now I'm hungry
Carlos J Cintrón
Carlos J Cintrón 9 dias atrás
I LOVE her (snobby) "I aint Brad" this is what just gave her a PERSONA in my opinion. Molly is the ba CAT... Brad is that Grand Mastif dog hahahahaha I LOVE YOU BOTH
Leo Joey
Leo Joey 9 dias atrás
Molly mad at me for trynna use Brad references 😞 Congrats on 100 subs.
Chef Antonio Giovanni
Chef Antonio Giovanni 9 dias atrás
She did well, but I like to make mine a little bigger.
The Free Language Project
7:07 "Calabrian chilies... They're from Sicily.." 😂😂 That's like saying NY cheesecake is from New Jersey.
encore horror
encore horror 9 dias atrás
Allison just got offended 😁
Myrkskog 9 dias atrás
*allicin comment*
ohaiguise 9 dias atrás
"Calabrian chilies; they're Sicilian." Hmm.
ohaiguise 9 dias atrás
What is it with Americans and the unnecessary cup of 'heavy cream' in every pasta dish?
My name is Joey
My name is Joey 9 dias atrás
These are just Dutch bitterballen.
Rocket Raccoon
Rocket Raccoon 9 dias atrás
*Ten Min*
jake black
jake black 9 dias atrás
insufferable fucks
William 9 dias atrás
Baby powder is horrible on a rash
Bassem Boustany
Bassem Boustany 9 dias atrás
I just might try this!
Manolo Tusca
Manolo Tusca 9 dias atrás
Molly the ball maker.
Megan McGrath
Megan McGrath 9 dias atrás
Who in the world is squealing “voila!” after Molly at about 5:45
RGP B 9 dias atrás
Painfully boring and dry. Like she’s not having any fun and it shows.
Jim Jong Jung
Jim Jong Jung 9 dias atrás
I'm going to sheet out this risotto. Lmfao.
Jp Lehoux
Jp Lehoux 9 dias atrás
Molly your so hot! But your apron is a HUGE turn off! :o
Halo Marie
Halo Marie 9 dias atrás
I want them to recreate the froot loop cereal straws soooo bad
Closet Grasshopper
Closet Grasshopper 9 dias atrás
molly i masturbate to you every other night. but i make a point to do so especially on holidays. xmas, thanksgiving and memorial day.
Nathan Evans
Nathan Evans 9 dias atrás
Always keepin it a hundred
Colin McCarthy
Colin McCarthy 9 dias atrás
"Fingies" count: 0 5-yard penalty!
tigerisedgy 9 dias atrás
I remember having this when I was like 5, and never remembered what they were. I'm glad I found out now lol
mk 08
mk 08 9 dias atrás
I miei poveri occhi
Joey Condellie
Joey Condellie 9 dias atrás
Molly please fart
Geo Mondiale
Geo Mondiale 9 dias atrás
Good twist but not an authentic recipe. I do love Molly tho
Eric Lewis
Eric Lewis 9 dias atrás
Molly Molly Bo-Bolly Banana-Fana-Fo-Folly E I O Olly.... Molly!
64 Store Employee
64 Store Employee 9 dias atrás
Lemon zest? I am aghast.
Nyomi Banks
Nyomi Banks 9 dias atrás
*inhales* B O N E. A P P L E. T E E T H.
Some Person
Some Person 9 dias atrás
All of the carbs
Adriano B.
Adriano B. 9 dias atrás
How can Calabrian chillies be Sicilian, they are two different regions in Italy, it's one or the other!
JudgmentDay78 9 dias atrás
Molly for life! ❤
Kramer surfer
Kramer surfer 9 dias atrás
have to say ,,,she is so gorgeous.
Nen 9 dias atrás
Brad in the background at 1:51
Unicorn Dragon
Unicorn Dragon 9 dias atrás
4:23 i want to know why they were hugging
Michael T
Michael T 10 dias atrás
Maybe your arancini are dry you’re not making them right. You don’t use risotto for arancini. You may as well have grilled something you’re not supposed to again.
ti ci
ti ci 10 dias atrás
Since when are arancini "risotto balls" the rice is not RISOTTO
Puddi Panda
Puddi Panda 10 dias atrás
Mmm, those look soooo good! ^_^
OGJeffrey 10 dias atrás
You're right, you aren't Brad. Who are you again?
Gerald Vargas
Gerald Vargas 10 dias atrás
Black pep-per? Don't you mean... Black pep? Molly not abbreviating? What?!
alessandro santacroce
alessandro santacroce 10 dias atrás
I will never understand you Americans obsession over putting garlic in Italian recipes that don’t require garlic
Science1800123406 10 dias atrás
Arent you supposed to add many doses of broth as one dose gets absorbed you add another. I was under the impression that doing it this way with constant stiring creates a thick creamy risoto that feels like there is heavy cream in it but there isnt. I feel like she just makes bad risotto and covered it up with the cream.
Arnaud Perrot
Arnaud Perrot 10 dias atrás
The recipe is okay but there is something really annoying in this video. It's annoying because it's stricly forbidden in any case, I mean in a restaurant or at home, "you do not put a pan on the cutting board" in fact "you do not put anything that's not ready to be cut on the cutting board" and if you want to go further you should use different cutting board for meat and vegetables but that's not as important. I may sound harsh but food poisoning is not pleasant either.
Mittens 10 dias atrás
The perfect woman doesnt exi--
andrea bertanelli
andrea bertanelli 10 dias atrás
you can not call that arancini. Are an american version of the original one
Joseph DeJose
Joseph DeJose 10 dias atrás
Can I form the balls and saran wrap them on a baking sheet and store them in the fridge overnight, then dredge and fry the next day?
joe T
joe T 10 dias atrás
Oh Molly
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