Molly Makes Arancini | From the Test Kitchen | Bon Appétit

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Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try.
Check out the recipe here:
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Molly Makes Arancini | From the Test Kitchen | Bon Appétit

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8 Nov 2018



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Comentários 1 490
Molly Baz
Molly Baz 5 meses atrás
If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘
Sean T
Sean T 11 dias atrás
Would trade mozzarella sticks for these any day!
Ingrid Dubbel
Ingrid Dubbel 2 meses atrás
Molly use the entire word. You are not 7 years old. It isn't cute it is peurile.
Alex Swords
Alex Swords 2 meses atrás
How dare you demean Sicilian cuisine like this. Cultural appropriation at its worst.
Jared Larsen
Jared Larsen 3 meses atrás
marry me molly.
jayaychy remo
jayaychy remo 3 meses atrás
I wish I make love to you 💦💦💦
TheGreatYogurt Dia atrás
So...what about an air fryer for that last bit?
psychoness999 3 dias atrás
Molten Mozarella sounds like the sickest smurf account ever
Peter Parker
Peter Parker 6 dias atrás
Oil, rice, wine, onion, stock.
D V 11 dias atrás
How can a Calabrian chili be Sicilian ?
a krystal ocean
a krystal ocean 12 dias atrás
How could anyone dislike this vid!!?? Xxx
Andie M
Andie M 13 dias atrás
Arancini need tomato sauce too. It’s not just the risotto. They need to be mixed in with just a bit of tomato sauce so they look kind of pink on the inside.
Marco Mazzucato
Marco Mazzucato 14 dias atrás
figa sono italiano porco dio
Aru 15 dias atrás
Francesco Vultaggio
Francesco Vultaggio 16 dias atrás
Honestly these are not arancini, writing from sicily i can assure you that these thing are nowhere to be found nor in restourants nor in any sicilian home. 1st: no need for the risotto just put in a pot 2,5lt of tap water for every 1kg of rice (you got the right kind of rice, carnaroli is oK, do not use blond or other stuff), we also put in there saffron to make it yellow. 2nd: the stuffing with just mozzarella does not exists, either with ragù (a very dry one, you will need to make balls of it) or with prosciutto and scamorza held toghether by besciamella (ideally instead of scamorza you will want to use "primo sale" a kind of sicilian cheese) 3rd: you can pass the finished arancini in beaten egg but the better option is to use a light mixture of water and flour, eggs are generally used on the 13th of december because it is tradition not to eat flour or flour derivatives during that day (it is a strange sicilian tradition based on some saint). btw, calabrian chilly is not sicilian, as the name suggest they are from Calabria. We do not dip our arancini, and they tend to be bigger, more or less as a human fist.
becca k
becca k 16 dias atrás
Francesco Vultaggio lol there is more than one way to make arancini, every food has variations and really any food is more than its barebones traditional recipe.
undercool 21 dia atrás
Bro, this is awesome! But you should include some saffron in the rice, the rice should always be yellow! : ) Cheers from Sicily!
Alana Ferrone
Alana Ferrone 21 dia atrás
Real quick: Calabrian chilis can’t be Sicilian...they’re literally Calabrian (from Calabria...that’s a different region in Italy...entirely). Arancini are Sicilian. Calabrian chilis are calabrese. Have a nice day.
Blah 22 dias atrás
This Woman is just so **SALTY** Girl, ease up on the sodium chloride. Please!! ✝😢
sheldon pereira
sheldon pereira 22 dias atrás
Hahaha sheet out all this rissoto, yes thst was childish and hilarious
Yves Bologna
Yves Bologna 23 dias atrás
you wanna know why arancini are always so dry? cause you guys make them THE WRONG WAY! Usually in sicily we cook saffron risotto and stuff the arancinis with ground meat and peas... and the real size of arancinis is about the size of a fist. keep that in mind thanks
Reynaldo Lara
Reynaldo Lara 24 dias atrás
Chris is probably listening to Britney or Nsync 😂
ohlookshinee 24 dias atrás
there was a restaurant near me that had something really similar to these they were soo good but they closed ): can't find anywhere else in my town that has them, i'll have to try making it myself sometime
mangoxoxo 24 dias atrás
omg she said black pepPER
Martina Castillo
Martina Castillo 25 dias atrás
Molly's hair is so beautiful
MONAMAKE 25 dias atrás
I need this!
R VW 29 dias atrás
Your hair looks amazing Molly but your Italian American pronunciation is so cringe. It should be "arancheen"!
Lars Thom
Lars Thom Mês atrás
Lucas Teong
Lucas Teong Mês atrás
What can I use to substitute carnaroli rice?
Francesco Vultaggio
Francesco Vultaggio 16 dias atrás
any kind of rice you will normally use in a risotto.
Grace Strahm
Grace Strahm Mês atrás
MmmmmmmmmmmmmmmmmmmmmmmmmMmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm so god loke
Deerector Mês atrás
Such a little sexy diva this one here.
gabrielchcosta Mês atrás
5:47 The Bradding station is my type of station. :)
BURN-E Mês atrás
"2 Cloves of garlic that i will lightly smash" *explodes garlic*
blanket fort
blanket fort Mês atrás
Awh 04:23 Chris in the background
Alia Mallon
Alia Mallon Mês atrás
she so pure so pwettyyyyy
T S Mês atrás
Just love the way Molly abbrevs words! Mollyisms are def underrated. Oh also those risotto things look extremely yummy.
Seppe Dmbr
Seppe Dmbr Mês atrás
Shouldve added bacon
Biagio Plantamura
Biagio Plantamura Mês atrás
Calabrian Peppers from Sicily? 😂
copperdaylight Mês atrás
love you, dear. but why are you prepping the onion and garlic while wearing your ring? is that sanitary?
Les Chroniques du Terra Monde
It might be very good but thi is not arancini
EZMawloc 2 meses atrás
I cannot express how sad I was today when I found out that you and brad aren't the same person.
Josephine D
Josephine D 2 meses atrás
Do americans really pronounce risotto like that? I cringe every time she says it
Quintus Aurelius Symmachus
How have I gone this long not trying arancini?
Gareth Evans
Gareth Evans 2 meses atrás
Raymond Firnges
Raymond Firnges 2 meses atrás
Should've labeled it "short tempered all about me in the kitchen".
Christina 2 meses atrás
God I love the way molly talks
Jack Lim
Jack Lim 2 meses atrás
damn this made me want to make risotto but i dont have any arborio rice rn fml
Daniel Catallo
Daniel Catallo 2 meses atrás
Molly, you cook like Mario Batali, were you the sous chef on Moltissimo? First Roman, then Napolitana and now Siciliana...marry me?
Alex Swords
Alex Swords 2 meses atrás
mamma mia no no no... tutti i siciliani stanno piangendo
Annika Peterson
Annika Peterson 2 meses atrás
I feel like Molly and Brad don’t really get along....
Jillian M
Jillian M 3 meses atrás
love BA but the lack of diversity on staff is quite annoying
Kirsty Fynn
Kirsty Fynn 3 meses atrás
I made this for my family and everyone loves it!! The lemon really brightens the dish and it's truly delicious
Nic B
Nic B 3 meses atrás
Stop with the abbreviations. It makes you sound like a valley girl and not to be taken seriously.
Leib33 3 meses atrás
Risotto has no letter "D" but it does have two Ts (pronounced "tease"
speedstick77 3 meses atrás
Lena from Sicily likes to put Texas chili meat in the center of her arancini. The Pope would faint.
Tresfres 3 meses atrás
I wish Americans would stop pronouncing T as Ds! It’s Riso TTo not risoddo!
aftrprty 3 meses atrás
oh molly
Gravitation3Beatles3 3 meses atrás
“I’m not brad” you mean you’re not Alison, Alison
How To Make Dinner
How To Make Dinner 3 meses atrás
I love her and I love this video but making risotto just to immediately turn it into Arancini seems weird to me. It's gotta be one day leftovers at least!
NakedAndLaughing 3 meses atrás
Omg I just made these the other day bc I saw a video/recipe on Facebook and I actually had all the ingredients so I said why not. Recipe called for rice and not risotto though, and I did not put onions since I don't care for them. They actually came out fantastic, and then I see you guys have a video on it, awesome!
Aren't Calabrian chilis from Calabria? Not Sicily?
Mandy McAdoo
Mandy McAdoo 3 meses atrás
Molly you’re the hundredth episode but you’re also 💯
Jackson Catlett
Jackson Catlett 3 meses atrás
Man Italians really are the worst. She said that something was Sicilian instead of Calabrian and they decided that the whole recipe is bad and molly is a terrible chef. Must be exhausting to be so uptight and boring 24/7
santolify 3 meses atrás
I bought a smock because of Molly.
888TopGear888 3 meses atrás
I just watch this for Molly.
zulekha miah
zulekha miah 3 meses atrás
Molly lookin like a golden haired schnack in those hoops!!!😎 Lol 😂😂 but the arancini thooooouuuggghhhh 😍😍😍😍😍😍
Gian 3 meses atrás
Natalie_Slimez 3 meses atrás
I’m Italian so my grandma makes arincini a lot it’s so good
Andrew Wong
Andrew Wong 3 meses atrás
fake arancini
Michael Reale
Michael Reale 3 meses atrás
Calabrian chilli is Sicilian.... 🤔
MrDac0wgirl 3 meses atrás
lean robles
lean robles 3 meses atrás
Molly is my fave ❤️
2nd breakfast
2nd breakfast 4 meses atrás
Love the videos, I hate that she keeps her ring and bracelet on though 😭
nawaf rammah
nawaf rammah 4 meses atrás
she low key hates brad
Eunice Lacaste
Eunice Lacaste 4 meses atrás
That ring. It big. Also, allincini.
Big Mike Edge
Big Mike Edge 4 meses atrás
i wish Molly was my wife
Gage Locklear
Gage Locklear 4 meses atrás
Smash the garlic for that good alicen
Maevin Deeble
Maevin Deeble 4 meses atrás
as an italian from sicily, I remember the arancini big time. Allthough we didn't use risotto, but simple cooked rice and filled them with bolognese sauce and mozzarella. We also shaped them pointy on one side of the ball. Arancini are an enourmus part of my childhood and it's quite interesting to see this method. I'm gonna try to make them this way for christmas.
Michael Scott
Michael Scott 4 meses atrás
Honestly, if Brad likes Allison so much, why doesn't he just tell her? Go on a date, get to know each other. Their bond will be strong, like a two-part epoxy.
giacobbe fragomeni
giacobbe fragomeni 4 meses atrás
ma quanto aglio hai messo? Così puoi ammazzare qualche vampiro :P
Steph Addo-Quaye
Steph Addo-Quaye 4 meses atrás
At the beginning, what does she keep looking at to the right? 🤔🤔
M Ilham Akbar Junior
M Ilham Akbar Junior 4 meses atrás
This is why I love Moly!
Chloe ChloeChloe
Chloe ChloeChloe 4 meses atrás
What does she mean Calabrian chilies from Sicilia though?
Joe Breakwell
Joe Breakwell 4 meses atrás
I can't watch this if she keeps pronouncing risotto wrong.
ricageo 4 meses atrás
Does anyone else think Molly has got this Dakota Johnson vibe about her ?
Dylan Bullock
Dylan Bullock 4 meses atrás
its like a two part epoxy or glue
Jacopo Carboncini
Jacopo Carboncini 4 meses atrás
They look ok, a few observations: 1 the carnaroli to onion ratio is off, too much onion. 2 garlic does not belong in risotto. 3 traditional arancini have also ragù and green peas inside with the melty cheese. 4 the size is off, too little pieces. 5 we don't dip our arancini in anything they are perfectly moist by themselves. Bel lavoro comunque, continuate cosi, bravi!
The Hitech Hobo
The Hitech Hobo 4 meses atrás
OMG. I want to make these.
Escapist 4 meses atrás
Molly is so goddamned adorable.
Bernardo Oseguera
Bernardo Oseguera 4 meses atrás
I keep looking in da back to see if brad shows up lol 😂
joops110 4 meses atrás
That's not how you say risotto
Hiimellie 4 meses atrás
-Yop- 4 meses atrás
who's alison
Harun Goon
Harun Goon 4 meses atrás
ants mind
ants mind 4 meses atrás
i worked for nancy silverton’s pizzeria mozza in newport and learned to make these, arancini translates litterally to “little orange”. absolutely obsessed with this dish.
Mika Melin
Mika Melin 4 meses atrás
love me some allicin
TrixM 4 meses atrás
OMG cream in risotto AND the carbonara. :-((((
NemVass 4 meses atrás
2 part epoxy
Nathan Fancy
Nathan Fancy 4 meses atrás
Ok Molly now I'm going to have to make thos one too...i just love the 🍋 lemons
martin estermann
martin estermann 4 meses atrás
I’m the only one thinking molly is pregnant?
Emily van Möslfak
Emily van Möslfak 4 meses atrás
Lumos-Nox 4 meses atrás
If you wanna make super creamy Arancini try using Ricotta....sooo good
David Aaron
David Aaron 4 meses atrás
Bitterballen with rice
Google Spie On Someone Else
How much more Ts have to be put in the word risotto in order for Anericans to not pronounce it reezowtow?
Google Spie On Someone Else
And "chopped Calabrian chillies" aren't Sicilian. They're Calabrian.
Antonella Imperato
Antonella Imperato 4 meses atrás
Molly is one of the few american food hosts that does not trigger me when it comes to cook italian recipes. She seriously has a great knowledge of our food, that's why is a pleasure to watch her videos ♥️
Rocket Power
Rocket Power 4 meses atrás
Are you team Molly or team Claire?
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