Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

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The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.

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Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

Guias e Estilo

Publicado em


10 Jul 2018

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Comentários 1 560
Carla Music
Carla Music 4 meses atrás
Anyone can make a pieI For real! And if you think you might have HotHands™, blast the AC, make sure the butter is really, really cold before you start, and put on some chill music. Get it, "chill"?
James Haynes
James Haynes 7 dias atrás
cut the butter into i tbsp chunks and put it in the freezer for ~15 minutes and then use a pastry cutter to mix it into the flour and it will come out perfect every time. even if you have hot hands
Shirley He
Shirley He 22 dias atrás
hothands TRADEMARK
serisafj8 25 dias atrás
Put ya hands in the snow n dry em off
Rita Warner
Rita Warner Mês atrás
I just made your pie crust! Mines a little more moist than yours is though... Maybe I have hot hands? 😂
erinleighdo Mês atrás
Can't wait to make this! Also, what is this nail polish color?? So vibrant and fun!
xhandhele Dia atrás
Can you use mint instead of ginger and still get the same results, but with a different flavor?
Daniel Peter
Daniel Peter 2 dias atrás
Can you like a video twice? This had me laughing sooooo hard
Sam Asher
Sam Asher 3 dias atrás
okay I wasn't gonna make a pie today but guess it's decided
rosemaries69 4 dias atrás
Everything seems perfect, but you didn't say how much flour approximately. You said you eyeball the butter, but could we also have an approximate quantity? We beginners need information. What if my dough is too little and I can't make a double crust? Since you mentioned how many tablespoons you added to the dough, I don't get why you didn't mention the previous things.
alifia !
alifia ! 4 dias atrás
people with hot hands are great with breads bc they encourage the yeast to ferment though right?
Tyler Karvonen
Tyler Karvonen 4 dias atrás
I could literally watch Carla tell us how to wash a car.... I just lover her!
Cody Smith
Cody Smith 4 dias atrás
Why no blind bake on the crust?
hellistina 4 dias atrás
the music at 9:25 cracked me up
Estie Diel
Estie Diel 6 dias atrás
is this Dean Winchester porn?
Sabour Mustafa
Sabour Mustafa 7 dias atrás
You’re gonna bleep that out right??
Ryan Scott
Ryan Scott 7 dias atrás
I like how they very cleverly attempted to hide that Carla took a bite from her slice of pie. But I saw the spoon. Hahaha
Vedant kale
Vedant kale 7 dias atrás
So much random talk talk talk talk!!! Please just talk about the recipe and end it quickly please so we can get on with our lives.
YaN8XiaojiE 8 dias atrás
I was thinking about the penguins and then you said the penguins and somehow I felt I could make this.
Juliette Prevost
Juliette Prevost 9 dias atrás
Everything Carla touches turns to gold 😃 I'm looking for pie recipes for Thanksgiving and OMG I can only imagine how this will taste
Jarrod0067 10 dias atrás
That pie makes me moist
key key
key key 13 dias atrás
im making this at xmas
Noir 16 dias atrás
2:55 Kim Jung-Un just dropped a nuke Me: Oh lemme put dat dough in the freezer first
Johnny C
Johnny C 18 dias atrás
It’s funny how not liking the word “moist” has become popular...
Anna Milam
Anna Milam 19 dias atrás
can I just say that when I need that mom/teacher/love of my life vibe, I immediately go to a video starring Carla. she’s homey, she’s wise, she’s just a normal, curly haired, bangin’ lady with an aptitude for food and stuff. I love that she’s not perfect. I love that she’s humble and she loves food. it all shows. I love Carla. I will be purchasing her cook book. I support women in cooking who are living their lives and creating relatable content.
spiceandmice 19 dias atrás
Carla was certainly having a day.
eljefe1989 20 dias atrás
Why do people freak put with the word "moist"? I'm serious, can anyone tell me?
Alexandra Cirulis
Alexandra Cirulis 20 dias atrás
can Carla be my mother? I know im 28 and its impossible but she is so comforting. Like can she hold me during a thunderstorm and make me grilled pizzas to calm my nerves? carla. be my mom.
Panda Dude
Panda Dude 25 dias atrás
I understand there’s a recipe in the descriptions but seriously no amounts?
Just8Ate 27 dias atrás
Your right I’m not a pie maker but you have encouraged me to try. I hope it comes out like yours. (It seems like it might take 3 days to make this and so weekend plans it is)
Abbey Erb
Abbey Erb 27 dias atrás
Oof. As someone who works at a farm stand and bakes pies all day, this whole video is soooo cringe worthy! No offense buuuttttt if you use crisco instead of butter in the dough and add water after mixing those together it will be much smoother and you don’t have to worry about it melting, also with the water and crisco you won’t get as many cracks in the side of the dough because it will be well moistened. I agree though by turning the dough every couple of rolls works great! You can also just flower it when it is all rolled out and fold it on itself into a half circle and pick it up with your hand and the dough spatula and then put it in the pie plate. It is much much more efficient that way!!
Nadine Hamadeh
Nadine Hamadeh Mês atrás
I don’t like you attitude. Bye
MasterLagoz Mês atrás
Mothereffing snakes on my mothereffing deck!
Chucky chuck
Chucky chuck Mês atrás
It's not pie dough it's pâte sucrée.
Amanda A
Amanda A Mês atrás
for hot hands just dip them into some ice or very cold water before handling the dough. Might be annoying but it will keep the temp down long enough to handle the dough for a while.
1111 99900
1111 99900 Mês atrás
That's exactly how I've made pie dough and I thought I was diy-ing it lol. I didn't know I was doing it right this whole time..
orivalx Mês atrás
I dont get the moist hate, it never bothered me
gross Mês atrás
anyone see a mario face in that grated lemon
Teneille Lewis
Teneille Lewis Mês atrás
Can you do a gluten free pie video??
WitchCrafts and AltarTalks
I love how the majority of working with the dough is bullying it Pushing it around to make the dough Hit the dough with the stick Pinch it It's practically middle school
Dina Nemri
Dina Nemri Mês atrás
Carla my dear, I have a date planned this weekend that is centralized around this Blueberry pie. Wish us luck!!
Brad King
Brad King Mês atrás
Dough fjords
Satia Lynch
Satia Lynch Mês atrás
can we get like the measurements for the ingredients?
Mary Stroudensbourg
I really should’ve watched this back before I made my first attempt at pie. She literally mentioned all the things that went wrong when I did it and mentioned how to prevent it. 🤦🏻‍♀️
Luciano Barrantes Pozzo
the last step i always mess up. i can never wait til it cools down
NewFiegirl Holly
NewFiegirl Holly Mês atrás
You made the perfect pie😇
NewFiegirl Holly
NewFiegirl Holly Mês atrás
That was amazing. I just finished! !😃 I love your depth! Bravo
NewFiegirl Holly
NewFiegirl Holly Mês atrás
Fisher. .😆
Grumpy Pentagon
Grumpy Pentagon Mês atrás
I have hot hands and a hot kitchen (35°C). My butter melts in the food processor. I have made pie multiple times and the only reason it doesn't turn into a brick is bc it absorbs some moisture from the filling
DevInvest Mês atrás
Hydrated.. perhaps,,instead of moist?
DevInvest Mês atrás
402 people have hot hands
Melissa Pizarro
Melissa Pizarro Mês atrás
I suddenly felt joy when i saw this pie making😁 🥧
M Mês atrás
AFNacapella Mês atrás
regarding "hot hands", couldn't you either put your mixing bowl in a larger bowl with ice or do it in the walk in?
Cris Torres
Cris Torres Mês atrás
Lmao i love her! 😂
lunameowl Mês atrás
Words aren't bad it's what a person connects with them! ;)
Gisselle Marie Fernandez
I have been inspired. I'm making pie ASAP. Thank you Carla!
Mitchell Davies
Mitchell Davies Mês atrás
Just love Carla so much!!! always makes cooking fun and exciting!
saumya p
saumya p Mês atrás
I love Carla
Mea Mês atrás
I actually used this recipe, only I switched out the blueberries to peaches and it was a-mea-zing. I also added some basil and it really nicely balanced out the sweetness of the peaches and ugh, it was just so good :P
Art The Great
Art The Great Mês atrás
I’m a Jehovah witness and yes go put it in the freezer. Because if the conversation gets interesting your dough is going to mess up
DrMario Pepper
DrMario Pepper Mês atrás
Yes! I making this and the coconut cream pie
Tom Roddy
Tom Roddy Mês atrás
elizah 753
elizah 753 Mês atrás
Phoebe Bouffey vibes when she started swearing LOL she’s the best
Josh Brown
Josh Brown Mês atrás
carla is so blunt and genuine, i love it
Ricardo Basjan
Ricardo Basjan Mês atrás
Loosy goosey! 😁
Sisipho Bronwyn
Sisipho Bronwyn Mês atrás
I have frozen berries - how should I prepare them ?
Robin Tompkins
Robin Tompkins Mês atrás
Is there a adequate substitute for starch as I really detest it in pies and cobblers?
Alicorn wannabe
Alicorn wannabe Mês atrás
I must be really sweet because I'm brown too
Elusive Creature
Elusive Creature Mês atrás
Carla's really funny! 😂 love her!
Jessa Villegas
Jessa Villegas Mês atrás
Maybe im too hungry or that pie looks so damn delicious but I LOVE YOU NOW CARLA
ivy d
ivy d Mês atrás
The color of my dreams
yorocco1 Mês atrás
"You're gonna edit that out, right?" Lol!
Brand1n N
Brand1n N Mês atrás
Clara is like everyone’s cool aunt
mylonelyweekend 2 meses atrás
Has anyone seen Claire's Blueberry Pie in her recent Instagram post? It looks so much better than this.
alex -
alex - 2 meses atrás
Carla is like your friend’s really funny mom who always has great stories
tatiana 🌸
tatiana 🌸 2 meses atrás
But does anyone know what's on her nails? Love the pie and love you nail color 😏💜
phalla khann
phalla khann 2 meses atrás
Carla is the type of person everyone needs in their life.
Ana Gutierrez
Ana Gutierrez 2 meses atrás
I made the crust following Carla’s instructions- best pie crust ever. Than you ma’am
WillMarcC 2 meses atrás
Hydrated, liquidity, liquified, or spongy.
C Y 2 meses atrás
jesus !!!
Morgan Norris
Morgan Norris 2 meses atrás
Carla you are frickin awesome and funny
koner king
koner king 2 meses atrás
"Put the thing into the thing"
J 2 meses atrás
nail polish? food safety?
deartotheheart 2 meses atrás
Love your approach to not only pies but cooking, it takes the pressure away and makes me want to try instead of being afraid of messing up
Mike Glanfield
Mike Glanfield 2 meses atrás
I baked my blueberry pie for one and a half hours at 350F and it came out way overcooked and was very disappointed! My mother said 45 minutes maximum should easily be enough with uncooked shortcrust pastry. Do you follow your own cooking instructions please because it doesn't seem like it?
Anita Thomas
Anita Thomas 2 meses atrás
Ohoooo Don't Bleep Carla....she absolutely right Moist is a lovely
Donagh Marnane
Donagh Marnane 2 meses atrás
Is it important to use a glass dish or is metal ok?
J G 2 meses atrás
Mike Ingram
Mike Ingram 2 meses atrás
Your humour is great Carla :D
itsMelissa 2 meses atrás
love this, Carla you so funny!
Carlos Zárraga
Carlos Zárraga 2 meses atrás
Carla and Claire are love made human
Giordano Straniero
Giordano Straniero 2 meses atrás
to get HYDRATE (?)
solidus91 2 meses atrás
Did she add the ginger??
ClericMage 2 meses atrás
It made me laugh really hard and smile when she unexpectedly broke out into her indelicate rant of "bad words."😂😂 Always a smile to be had at the BA kitchen
Kylie Brooke
Kylie Brooke 2 meses atrás
carla is literally my favorite
Leila Trottier-Evans
Leila Trottier-Evans 2 meses atrás
I'm in 8th grade and last year I made the most delicious pie/pie dough by hand. It was a school assignment
Maria Frausto
Maria Frausto 2 meses atrás
Carla is my spirit animal. Cussing and pie making. God bless.
Abi Martinez
Abi Martinez 2 meses atrás
This seriously reminds me of the pie from Snow White! Also Mary freaking Berry!
rory lanway
rory lanway 2 meses atrás
Carla gets Tourettes in the middle of this and it's wonderful.
beeble2003 2 meses atrás
That looks like the good s***. I'm, like, f***. F***ing s***, your pie looks delicious. You're gonna bleep that out, right?
Sarah Beth
Sarah Beth 2 meses atrás
I adore Carla. Like I’d have a beer with that gal.
2 Tone
2 Tone 2 meses atrás
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Ashley Lau
Ashley Lau 2 meses atrás
I'm allergic to blueberries, cinnamon and if i eat too much giner, i get a bloody nose
Tweedlebean 2 meses atrás
I'm so sorry
Nathan Johnson
Nathan Johnson 2 meses atrás
so moist
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