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Bread Part 1 | Basics with Babish

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This week on Basics, I'm teaching you how to make bread. This process takes little more than plain old flour and turns it into something delicious that you can actually eat.
Recipe: basicswithbabish.co/basicsepisodes/bread
Ingredients & Grocery List:
Bread flour
Salt
Olive oil
Yeast
Water
Special Equipment:
KitchenAid mixer with dough hook attachment
Cast iron dutch oven
Music:
"Melt" Broke for Free
www.bingingwithbabish.com/podcast/
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27 Jul 2018

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Comentários 80
Dintangshu Guha
Dintangshu Guha 7 horas atrás
Pleaseeeee jaaam Do jam
Astro
Astro 21 hora atrás
Can this go in a loaf pan?
Aquiles Gabrielli
He looked ay me kinda agressive ;-;
DeluxeTux5249
DeluxeTux5249 12 dias atrás
That stop where he just spat out "half a cup of olive oil" I could feel the heart of anyone trying to be healthy drop to the ground XD
Jacob Simon
Jacob Simon 15 dias atrás
Shit, I thought it was 3 wheat in a crafting table
Richard Van Ausdal
Richard Van Ausdal 19 dias atrás
I would totally love to see you do a vid on crumpets! I’ve tried a veritable plethora of recipes that I found on BRvid and I have yet to find one that makes a half-decent crumpet! I NEED YOUR HELP!! PULEEZE!!
Gypsy Squid
Gypsy Squid 20 dias atrás
"Alright, so you're gonna need a stand mixer, a dough hook, and a 55 gallon drum of olive oil." ...y'know, just the basics. :P
Elijah Dage
Elijah Dage 21 dia atrás
Love garlic bread
Matthew Pham
Matthew Pham 23 dias atrás
Hey, the world’s going to shit right now, make a part 2 just to make the world a little happier?
Christopher Wang
Christopher Wang 23 dias atrás
How hot is the oven for the no knead method?
TheLinkmaster001
TheLinkmaster001 23 dias atrás
Is it possible to do the no-knead method on a pizza stone?
Rae Rae catincostumelvrobsesser
Hes the only youtuber with paid promotions that dont annoy me. Its quick, concise, always the same style.
Martin Rodriguez
Martin Rodriguez 26 dias atrás
That No-knead Bread was something else.
J Mahdi
J Mahdi 26 dias atrás
How many calories per serving?
Dad
Dad 27 dias atrás
3:37 his eyes threaten “youre next.”
chase davis
chase davis 27 dias atrás
Do you have to use a Dutch oven
Adam Kane
Adam Kane 27 dias atrás
Nobody: ..... Babish: Maintain eye contact while I stuff this bread in my face.
Samuel Green
Samuel Green 27 dias atrás
Any chance of creating a video making delicious gluten free bread? My partner recently got diagnosed with Coeliac disease and we're looking for a gluten free bread recipe! Bread Part 2 has been due for a while 😂
Sam Liška
Sam Liška Mês atrás
Where is part 2? I guess it's the sourdough episode. Good enough.
Hamza Haytham
Hamza Haytham Mês atrás
*B R E A D*
Ulas Onal
Ulas Onal Mês atrás
And then he never made a part 2
Gecko'sGotGames
Gecko'sGotGames Mês atrás
Babish is the kind of guy who would do a line of sugar thinking it was cocaine but knowing it was sugar.
Abhishek Saral
Abhishek Saral Mês atrás
Just looking at that second bread increased my cholesterol level.
MeeKertZ
MeeKertZ Mês atrás
Who is sent here by Davie504? SLAPP like right now... do it now!
kaelang12
kaelang12 Mês atrás
i'm unable to get bread flour due to inaccessibility, so can i substitute it with regular flour?
life spirit
life spirit Mês atrás
What's the difference between pizza and bread??? The same ingredients!!!
Guy Whatley
Guy Whatley Mês atrás
Wtf why mix grams and cups. Please just only use grams for everything.
Lucas Silva
Lucas Silva Mês atrás
make part 2
Chubnubbs
Chubnubbs Mês atrás
Some say he’s still making bread part 2
Arif
Arif Mês atrás
Omg he goes by half SI units and then cups, thats just not friendly Babish, I love you, but it just aint friendly.. sobs
Arif
Arif Mês atrás
Whats the hydration omg
carlos romero
carlos romero Mês atrás
That first bread looked dry and crunchy but in a bad way.
Be Ngo
Be Ngo Mês atrás
Title: Basics in making bread Me: dude, I can’t even cut my own bread correctly
Brandon Falcon
Brandon Falcon Mês atrás
What's 400 grams in Freedom?
Brandon Falcon
Brandon Falcon Mês atrás
@Cem Töre nearly a pound then....
Cem Töre
Cem Töre Mês atrás
About 57 64ths of a pound. Good luck with that.
Alex Freeman
Alex Freeman Mês atrás
Binge watched Binging-with-Babish for 3 days straight and today I've begun actually using my kitchen. Feeling like I'm getting my life together. Thnku fren ☆
Jordan Dejewski
Jordan Dejewski Mês atrás
Part two?
Padraig O'Hagan
Padraig O'Hagan Mês atrás
Andrew should be the new voice of bob on bobs burgers
unknownfancy
unknownfancy Mês atrás
So when tou say ferment, it’s not on the side-but in the fridge?
Sebastian Sweet
Sebastian Sweet Mês atrás
please. we need part 2, we're starving.
Abaan
Abaan Mês atrás
Part 2 my egg?
Distantraven
Distantraven Mês atrás
I know this video is old already but why would you tell the amounts to dry ingredients in grams then switch to cups when measuring water?
Spencer Godspeed
Spencer Godspeed 2 meses atrás
I thought that Dutch Ovens can not be heated higher than 500 degrees with the lid on? He says as hot as your oven will go? Has anybody tried this, any issues with your dutch oven at that temp?
SmilyLily1996
SmilyLily1996 2 meses atrás
If you can get your hands on tiny tomatoes(I am talking not much bigger than peas), push those into the foccaccia dough before baking. It is uhhhh-mazing. You can also use small cherry tomatoes, the smaller the better. And try to keep the cut sides down, into the bread. A little thyme or rosemary is also amazing on foccaccia.
Zhivko Zaev
Zhivko Zaev 2 meses atrás
TIL Jim Lahey was more than just the liquor
Alejandro Simian
Alejandro Simian 2 meses atrás
PART 2 PLZ
Jon M.
Jon M. 2 meses atrás
For the no-knead bread, how hot did you make your oven? I'm just concerned my oven will have a different top temperature, it is modern, just curious if there's a degree we can use
Sylvia Rofael
Sylvia Rofael 2 meses atrás
Hey question quick question! Can you replace bread flour with AP flour?
Lars Panzerbjørn
Lars Panzerbjørn 2 meses atrás
I will ask, as I so often do, what the actual f**k is a cup in a real sensible measuring system? I love BWB, but not using accurate measuring sizes drives me insane, and as someone who gives accurate descriptions for a living, it just seems amateurish. Try googling "what is a cup in cooking" or "what is a cup in baking" and you get 200-250ml for the US which is potentially a huge range. And that is just for the US, whereas in other countries it is different. The *only* units of measurement to use when you want consistency and accuracy is metric. 200ml of water is the same everywhere in the world.
Yomero 247
Yomero 247 2 meses atrás
400 into 3 cups
carielewyn
carielewyn 2 meses atrás
bread part 2, please tiny wisk guy! ty :)
Connor Moriarty
Connor Moriarty 2 meses atrás
I made the first recipe, and when I took it out after the first 30 minutes and took the lid off it was burned... didn’t look anything like yours. Oven was at 500. Any idea why that happened?
Jahnavi Singh
Jahnavi Singh 2 meses atrás
You forgot to brine your focaccia like Samin and Brad did
Harrison Clark
Harrison Clark 2 meses atrás
has anyone done this without parchment paper?
Drew Facsko
Drew Facsko 2 meses atrás
"As hot as you oven goes" is pretty vague. I think perhaps some clarity on this would yield better results for those of us that are following your directions and not the Jim Lahey recipe directly.
John Havrilla
John Havrilla 2 meses atrás
I've made the no knead bread a few times now and never needed to bake it for longer than 30 minutes. I usually have the oven at 450. Idk if that's too hot but the bread is fully brown by 30 minutes in the oven
Mr. DiZzY
Mr. DiZzY 2 meses atrás
I wonder how his phone looks after cooking all day.
Some thing I guess
Some thing I guess 2 meses atrás
Bruhhhh i refrigerated it overnight by accident instead of room temperature I gotta listen better
Watermelon Lemon
Watermelon Lemon 2 meses atrás
I absolutely love making bread. It's not that I even like bread that much, I just like making it
Smol Zdot
Smol Zdot 2 meses atrás
I have severe depression and the quarantine made it worse. I decided to try something new, And made Foccacia. It tasted heavenly, And it was one of the proudest moments in my life. I was really happy. I felt accomplished.
kidkreole7
kidkreole7 2 meses atrás
Hey Babish, I was following this recipe step for step. After 35 minutes in the oven I went to take it out and spray it again but it was fully done! Perfect golden brown crust, internal temp of around 202°. Looks beautiful. Waiting for it to cool to taste. But any idea why it finished so fast? You said bake at as high as your oven will go, I had it going at 500°
Bjorlam
Bjorlam 2 meses atrás
You're obviously some kind of wizard
Introvert Airways
Introvert Airways 2 meses atrás
“How much oil will you need for this episode” Babish: “yes”
Conrado Yabut
Conrado Yabut 2 meses atrás
Now do Lembas bread from Lord of the Rings.
Mormodes
Mormodes 2 meses atrás
_______ and here's where my bread would be... IF I COULD MAKE ANY. All the flour on Earth is being hoarded right now. :(
Bjorlam
Bjorlam 2 meses atrás
Don't worry, he's coming out with a new video soon: Basics with Babish: Flour
Andrea Corona
Andrea Corona 2 meses atrás
Wait I thought yeast hated salt
Katherine Blanner
Katherine Blanner 2 meses atrás
this video is more relevant than ever
Soumaya Doualeh
Soumaya Doualeh 2 meses atrás
Metric measurements????
Nick Bajaj
Nick Bajaj 2 meses atrás
Could you mix in some wheat or rye flour with the no knead method and same ratio?
matthewjorange
matthewjorange 2 meses atrás
What size Dutch oven is this?
heinkmeister
heinkmeister 2 meses atrás
How funny that in a little under two years, saying "I'm a little under the weather" is almost a death sentence
Hell6hound
Hell6hound 2 meses atrás
So with my additional time at home I decided to make bread for the first time. I learned two things, choosing bread flour instead of all purpose flour for his no knead recipe results in night and day difference. And two, even if you go with all purpose flour, you fuck up royally on ratios, and it's a hot mess from beginning to end, the bread turns out great. On my 3ed attempt I switched to a bread flour from my local whole foods and it came out PERFECT.
Ayshah Mubeen Tanvir
Ayshah Mubeen Tanvir 2 meses atrás
So I have a question, what temperature did you cook your bread at?? And did you use the cast iron dish too??
Saul Ortiz
Saul Ortiz 2 meses atrás
ME :how much olive oil do you need ? Focaccia : YES
Kate G.
Kate G. 2 meses atrás
Has anyone made this with AP flour? Bc covid screwed my grocery and i cant find bread flour anywhere. Does it yield the same result
M. S
M. S 2 meses atrás
ah man, I think I fucked up my no-knead bread
D I A M O N D
D I A M O N D 2 meses atrás
can you do recipes for bread that don’t use yeast?
Ahmed Osman
Ahmed Osman 2 meses atrás
I don't have a dutch oven, can I use a glass pyrex bowl instead for the no-knead bread?
Halima Abshir
Halima Abshir 2 meses atrás
you can use a pizza stone to trap the heat but a dutch oven is a must for bread
Weaboo Milk
Weaboo Milk 2 meses atrás
We know you're not going anywhere so you have ~17 months to make Part 2 now :)
Halima Abshir
Halima Abshir 2 meses atrás
he sort of did with the sourdough
Pen Muni
Pen Muni 2 meses atrás
"And now give a drizzle of oil..." Invades Iraq.
Slrp
Slrp 2 meses atrás
The first dutch oven bread; My dough came out soo wet, it had been resting for 20 hrs, I tried to make a bool, but it just seeped out to a flat mess, I'm not gonna give up, but any idea why it did that?
DR. DOOM
DR. DOOM 3 meses atrás
What if I don’t have a Dutch oven?
Benjamin Heyde
Benjamin Heyde 3 meses atrás
Does the oven have to be turned down once the bread goes in
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