Brad Makes Miso Paste | It's Alive | Bon Appétit

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Bon Appétit Test Kitchen Manager Brad Leone is back for episode 35 of “It’s Alive” and this time he’s making the highly requested miso. Join Brad as he ages a red miso, advocates for blade safety, and forgets why he went to the walk-in.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Makes Miso Paste | It's Alive | Bon Appétit

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26 Jul 2018



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Comentários 2 442
Brad Leone
Brad Leone Anos atrás
I LOVE MISO.. I currently have one thats almost 2 years old, aging at room temp in the fermentation station! It smells like chocolate in a way. whats your favorite thing to do with miso???
Tristan Vialenc
Tristan Vialenc 12 dias atrás
leading me to an existential question, I lived in France south and north, in Ireland and now in Taiwan, room temperature and humidity... varies, Here now I have a kitchen that runs at 30 degree Celsius minimum when I am not cooking and about 70% humidity... that cannot be what you call room temperature...
Trash_At Life
Trash_At Life 15 dias atrás
Rub it on my belly
jong3303 Mês atrás
I have made a miso marinade once and used it on vegg and fish or meat but havent tried to many things, I mainly love it in Miso right now. I need more recipes with miso
Rocker AM
Rocker AM Mês atrás
@Lukas Berry my new email mu ñn I m m n my ñ nñn ñ
Rocker AM
Rocker AM Mês atrás
My husband@mynameisal7 bnnñnñ hasest noon and ñmy family nn
Isaac Green
Isaac Green 2 dias atrás
He looks like he's about to try to pull off the biggest Heist ever, or he's going to go try to kill a shark.
XxlillizzixX 3 dias atrás
Put that thing on zoom
Diamond more Diamonds
Diamond more Diamonds 4 dias atrás
Answered my question perfectly: YES I should keep Miso around 24/7. I've been working on perfecting my own noodle broth recipe and miso is definitely the one thing I've been missing. Now I can finally make miso soup the way *I* like it.
SweetMaltBitterHops 5 dias atrás
Make natto, and everyone has to try it. EVERYONE.
etherealone 5 dias atrás
Brad is a wild kitchen beast extraordinaire
unaanguila 6 dias atrás
Thanks for sharing! The team Brad + Vinnie + the one responsable for editing is amazing!
Nate Brooks
Nate Brooks 9 dias atrás
Brad is so entertaining haha
Nick Johnson
Nick Johnson 9 dias atrás
Take a shot every time Brad means "tamari"
Brandon mercer
Brandon mercer 9 dias atrás
Wait I'm confused were do you get the konji
Hulk Tkd
Hulk Tkd 6 dias atrás
Brandon mercer koji On the internet or in a Japanese supermarket
Eva P!
Eva P! 10 dias atrás
The fabled miso episode!
callum sinclair
callum sinclair 10 dias atrás
Quick question do we have to soak the beans and rinse them first to get rid of toxins or anything??
MJ Sibylline
MJ Sibylline 12 dias atrás
I love miso. . I may have to try this. Of course I have a very small kitchen and too many appliances already. My car in summer is my proof box D:. . . Where the heck would I put a fermentation station?
Jaden Upton
Jaden Upton 14 dias atrás
this is just a tall man talking about miso making but that plus the editing is making me laugh out loud
GothicTech 16 dias atrás
I want to make Miso so bad but I don't have any of the required things :(
Daniel Claville
Daniel Claville 21 dia atrás
I need to start making some of this. but finding a spot with constant temp is gonna be hard
Olivia Moody
Olivia Moody 23 dias atrás
Brad is FAVE! He reminds me of my youngest brother with all that unfocused energy 😏😊...whose IQ was off the chart.
Lou _
Lou _ 23 dias atrás
This is at least my third time watching this episode and I have to ask: Wouldn't "by no means is that underrated" mean that it is as "bad" as people say? If he means this is so awesome, that you can't praise it enough, he would have to say "by no means is that overrated" Right? You won't believe how many seconds I've spend thinking about it
Toke Panda
Toke Panda 23 dias atrás
Artsheep NZ
Artsheep NZ 24 dias atrás
My miso's finally ready!
Joshua Wilson
Joshua Wilson 24 dias atrás
Claire is the best part of all your episodes
WiKa 25 dias atrás
What an coincidence that i chose to watch this video exactly year later of it been uploaded.. So that Miso is ready now :)
Aleksander Solheim
Aleksander Solheim 27 dias atrás
would be amazing if yous guys made a short animation episode where brads a golden retriever.
Daniels Mês atrás
It's almost time for it to be "ready" :DDDD
W M Mês atrás
Vinny's a funny guy.
Brian Theis
Brian Theis Mês atrás
My sister and I used miso to flavor hamburgers and it was amazing.
a sldbtll
a sldbtll Mês atrás
4:02 when u work in a bakery and u hear a timer in a video and u think it's yours but u remember u are at home
lionharehart Mês atrás
Miso pickles. Easy peasy!
Alan Quinn
Alan Quinn Mês atrás
Why hasn't he gone to a garlic farm yet, itll be the best episode
cassiwithoutane Mês atrás
Brad is the ADHD role model I deserve
gracie yael doran
gracie yael doran Mês atrás
"got the good salt too babe"
Christian Troia
Christian Troia Mês atrás
Brad and Vinny could banter for 45 min long and id watch every min of it .
Teresa Ly
Teresa Ly Mês atrás
Brad help my husband was Chinese he passed away and my children and I eat mostly foods from other cultures My 15year old and I want to make miso but I can't find the koji rice you used Help isolated in Logan Utah Teresa Ly
James Wilkes
James Wilkes Mês atrás
Maybe try ordering online?
Wolf Cub
Wolf Cub Mês atrás
I like to get one with a bit of a flat bottom, just like y---
dart arkana
dart arkana Mês atrás
Brad is Rad
dart arkana
dart arkana Mês atrás
Good thing your not doing rectal exams 😂🤣😅😉
crazycatgirl18 Mês atrás
Brad is forever an ADHD mood
emma kin
emma kin Mês atrás
at 12:00 i love the casablanca reference with “as time goes by” my heart was very happy ❤️ lovely editing
Tara Wright
Tara Wright Mês atrás
I'm no expert, but I'm fairly sure that twenty grams of salt is way less than the twenty tablespoons written in the text box on screen.
Rogue-76 2 meses atrás
14:39 why that guy sound so pissed
Harrison Fonti
Harrison Fonti 2 meses atrás
Is this 4 cups of cooked or raw beans?
Andrew Harper
Andrew Harper 2 meses atrás
First miso to include ball bearings in the recipe!
Justin Whisenant
Justin Whisenant 2 meses atrás
Hey Brad, I would love to learn how to make Chow Chow. Hot or regular. Thanks
Darrian Weathington
Darrian Weathington 2 meses atrás
"THIS WHOLE SHOW IS A LIE!" *Wakes up and unplugs myself from the matrix* my immersion is ruined
Eliza Hunt
Eliza Hunt 2 meses atrás
Koisuru Marionette
Koisuru Marionette 2 meses atrás
Should definitely do a sweet miso dish! Like sweet miso glazed mochi. Love a bit of white miso mixed with mitarashi for dongo 🍡
Colin Few
Colin Few 2 meses atrás
I love Molly's rompers. Are they rompers? Whatever. Her outfits are cute.
superbuffguy100 2 meses atrás
Brad is an AdHd icon.
Miss GIJoe
Miss GIJoe 2 meses atrás
Joshua Apathy Miller
Joshua Apathy Miller 2 meses atrás
Were coming up on a year next month on the miso...are we going to have a brad video update & hopefully a recipe to go with it?
Kameelah Williams
Kameelah Williams 2 meses atrás
I want a mashed together video of brad just saying “oh god” under his breath. Has that been made?
keffasteffa 2 meses atrás
felixuality 2 meses atrás
Tiffany Kleinsteuber
Tiffany Kleinsteuber 2 meses atrás
you could use it around devil eggs i saw that in a Netflix program.
Luca Ortolani
Luca Ortolani 2 meses atrás
Brad called Vinny a "flat bottom" BRANNY IS CONFIRMED AND BRAD IS TOPPING LET'S THE FANFICTIONING BEGINS Edit: Brad also said it's going to make miso out of Vinny... Now, I don't to take this in the wrong way BUT I'M SMELLING SOMETHING
Yung Swaggot
Yung Swaggot 2 meses atrás
Brad has that Big ADHD Energy
Madeline Hunter
Madeline Hunter 7 dias atrás
@mnemonic Max As someone with a long-running Adderall scrip for, among other things, ADHD, it generally makes us calmer, because we can then better control our ability to focus.
mnemonic Max
mnemonic Max 12 dias atrás
愛miyuku 2 meses atrás
hockey boy energy
Jam Magdalera
Jam Magdalera 2 meses atrás
is it just me or do i just have like an unspoken jOY when they say "fermentation station" toot toot fjjdjd
Blanchies 2 meses atrás
I enjoy all types of fermenting and pickling but I’m not sure I have enough self control over my excitement to let it sit for one year, I have a hard enough time when fermenting for 2 weeks. Great work Vin, Brad, and the legend behind the editing. 👍
day dreamer
day dreamer 2 meses atrás
Fermentation Station! That gets me excited, how fun! I've fermented things but never thought of doing miso, I want to try it now, it's delicious and so good for you :D
Chaz Morris
Chaz Morris 2 meses atrás
That's Osoma!
S 2 meses atrás
“Put that thing on zoom” grandpa vibes
Esther Sato
Esther Sato 2 meses atrás
Great video Brad!! Thanks
Punderful Things
Punderful Things 2 meses atrás
Brad, Vinny, and the editor (if it's not vinny) are such an amazing combination
Furious Imperator
Furious Imperator 15 dias atrás
The editor was Matt
Apple 2 meses atrás
I dont know why but that owl flying away with the paper got me
Lyra Madrona
Lyra Madrona 2 meses atrás
My favorite unconventional way to have miso is mixed with a touch of tahini, a bit of cumin, and then tossed with boiled baby potatoes. Yummm!! 💖
Jasmyn Prouty
Jasmyn Prouty 2 meses atrás
I wonder if someone has made a video of all the times brad has muttered oh god in these videos
kate li
kate li 2 meses atrás
11:34 i thought he was gonna hit the woah lmao could you imagine
Katy 2 meses atrás
Some people watch game of thrones. I watch bon appétit
Bram Aho
Bram Aho 2 meses atrás
Thunder Rhododendron
Thunder Rhododendron 3 meses atrás
The green recipe card fire effects when he corrects himself on everything 😂
Kevin Krenger
Kevin Krenger 3 meses atrás
But Brad where IS The Miso Episode?
McDucky 3 meses atrás
Typically miso also contains a grain such as rice, barley or rye. White miso is more grains than beans for example.
Patrick Chong
Patrick Chong 3 meses atrás
Hey Brad! Love your channel! Check out Maangchi's BRvid video on deonjang, it is Korean miso. It is a traditional recipe with relies on wild fermentation. Also, my mom told me as I was watching that miso isn't goog(ripe or ready) until at least a year. She said it has to really ferment to taste really good as Maangchi points out with her comparison of 4 year vs 2 year vs 1 year soysauce by product. Noticably darker and richer looking.
Leeza Soto
Leeza Soto 3 meses atrás
While making the miso can you put garlic in it as well or does it have to happen after the initial fermentation?
Veda Thipparthi
Veda Thipparthi 3 meses atrás
Andy Dwyer + Charlie Kelly = Brad Leone
kai igosheva
kai igosheva 3 meses atrás
he looks like he gives tight warm hugs
W Y J 3 meses atrás
Miso Hungy
Char 차르
Char 차르 3 meses atrás
almost been a year let's see that puppy brad!!!!
Jazz Vazquez
Jazz Vazquez 3 meses atrás
I just want a compilation of every Ameil scene. Hes a cutie
ahmad badawi
ahmad badawi 3 meses atrás
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