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Brad Makes Fermented Citrus Fruits | It's Alive | Bon Appétit

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Bon Appétit’s Brad Leone is back for episode 54 of “It’s Alive,” and this time he’s fermenting citrus fruits! Brad tries his hand at fermenting kumquats, lemons, limes, and blood orange to give your average citrus an It’s Alive kick. Work them into vinaigrettes, top your squid salads with them, or get creative! The world is your oyster, whether you pronounce your oyster condiment mignonette or “min-yet.”

Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, kimchi and miso, to beer and tepache, learn how to experiment with fermented and live foods yourself.

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Brad Makes Fermented Citrus Fruits | It's Alive | Bon Appétit

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22 Ago 2019

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Comentários 3 597
Sam Andrews
Sam Andrews 4 horas atrás
Am I the only one that realized he didn’t salt the limes
Kathleen Ariel
Kathleen Ariel 4 horas atrás
:.( vinny?
Hufflepunk
Hufflepunk 6 horas atrás
brad: Lizards don't like you, they just wish they were big enough to eat you. I'll have you know my bearded dragon absolutely loves me and cuddles up to me every time i take her out because i'm super warm and toasty. and i feed her her favorite foods even though my bf tells me not too cause it'll make her fat.
Madison
Madison 16 horas atrás
I LOVE AMIEL
Tania Pandia
Tania Pandia 18 horas atrás
Hey Brad, for the next episode, please make tempeh! Why? Because: ☑️ It's high in protein ☑️ It's vegan ☑️ It's delicious ☑️ It's nutritious ☑️ It's Alive™
Jojo Chen
Jojo Chen 19 horas atrás
Why not try the sweet fermenting style?
Dammit Kakarot
Dammit Kakarot Dia atrás
Anna Stockwell, a new fav of mine lol
Hellen Rojas Arvelo
What happened with Viny????
QuTeePye1999
QuTeePye1999 Dia atrás
Can you try Amish friendship bread?
Scratchbite
Scratchbite Dia atrás
There is literally no behind the scenes worker that I think about/appreciate more than the editor(s?) for BA. Whoever you are, wherever you are, know that I love you.
Mout M.
Mout M. Dia atrás
They're all so precious .
J R
J R 2 dias atrás
>online spoon shopping Love all the BA cooks, but Chris is an absolute treasure
charlie conner
charlie conner 2 dias atrás
Brad can you come to TRU in Canada and do like a little show for us in the culinary arts building pls
2468zeb
2468zeb 2 dias atrás
Wait... Chris is 39? He doesn’t look a day over 32
Cassidy Ann
Cassidy Ann 3 dias atrás
take brad squid fishing!!
Emma Dyer
Emma Dyer 3 dias atrás
Has anyone mentioned yet that Brad is 1000% Jackson from Gilmore Girls?!?!?!
comet ags
comet ags 3 dias atrás
Vincenzo is gone and that’s huge but once the editor that made its alive what it was is gone we riot HARD.
j787023 1
j787023 1 3 dias atrás
"it's spring time here in NY" *looks at post date in August*
sour mash
sour mash 3 dias atrás
his name was Bubba Blue,Benjamin Buford Blue! Bubba Gump was there shrimping company.
Cassandra Orellana
Cassandra Orellana 3 dias atrás
I need more brad videos
thaaad
thaaad 4 dias atrás
Chris needs to spill the beans on these spoons asap.
a mess™
a mess™ 4 dias atrás
I didn't know Morocco knew how to swear. 🤣
Ben Bagley
Ben Bagley 4 dias atrás
Brad’s energy is of a puppy. chaos, clumsiness and an attention span going in all directions possible ☺️👏🏻👏🏻
Daniel Smithson
Daniel Smithson 4 dias atrás
So hot... can we cook this beefcake? lol
Cam Cabral
Cam Cabral 4 dias atrás
Where did Vincenzo go
Meghan Smith
Meghan Smith 4 dias atrás
brad glowing under praise is me
Dash Rubberbear
Dash Rubberbear 4 dias atrás
Minyet is blow job in Russian xD
Pahoua Yang
Pahoua Yang 5 dias atrás
Jig em at night. JEAN. HIS BOATS NAME IS JEAN
T. B.
T. B. 5 dias atrás
Unadulerated joy...
Eric Johnson
Eric Johnson 5 dias atrás
They listened to the comments about adding the awesome and silly edits back.
Mary O'Dell
Mary O'Dell 5 dias atrás
Wait Chris is older than Brad?
Victor Alquati
Victor Alquati 5 dias atrás
Times .2 is 20%
Grace C.
Grace C. 5 dias atrás
Would love it if Brad were to tour the Miyoko’s factory in California. FERMENTED CASHEW CHEEZ, BUTTER -&- CREAM CHEEZ!!!! Maybe do a wine tour....? Eh? Eh?
ella markus
ella markus 6 dias atrás
OKAY BRAD YOU ARE PERFECT AND FUNNY AND GOOGY AND CUTE I LOVE YOU
Rodrigo
Rodrigo 6 dias atrás
did anyone else scream when Brad said it was April at the time of filming?
Nicole Alexander
Nicole Alexander 6 dias atrás
How long would it stay good for in the fridge? Actually considering trying this...
Matt Fair
Matt Fair 6 dias atrás
Anyone know where to get Brad's apron?
Nicole Knight
Nicole Knight 6 dias atrás
call ya mothaaaaa
fissch
fissch 6 dias atrás
What's his apron called? I'd really like to get one of those
Corinne Cavallo
Corinne Cavallo 7 dias atrás
"Lizards don't like you. They just wish they were big enough to eat you!" - Brad Leone
Katie Oldford
Katie Oldford 7 dias atrás
Send Brad to Newfoundland to jig some squid
j Hug
j Hug 7 dias atrás
Brad's handwriting perfectly sums up his personality
Gal Abramovitz
Gal Abramovitz 7 dias atrás
This one is my favourite so far!
Kally McDonnell
Kally McDonnell 7 dias atrás
The chaotic energy of brad for 25 minutes straight
Joseph Lawrence Jamora
Is 12:33 a glimpse to that "Noodling" episode Mat and Brad kept talking about?
Zachary Nickner Monk
Zachary Nickner Monk 8 dias atrás
Where is the recipe for this???
lfsso
lfsso 8 dias atrás
guy loves himself too much.
Niamh Campbell
Niamh Campbell 8 dias atrás
How about trying haggis on the show? That'd be fun!
Sadly
Sadly 8 dias atrás
Brad is my spirit animal 😂
Andre Kinslow
Andre Kinslow 8 dias atrás
So passionate about gigging 🤣😊
DookiesamaR
DookiesamaR 9 dias atrás
To who ever is the editor... Thank you 🤣🤣🤣
Jeraimie
Jeraimie 9 dias atrás
I have to do this request but I don't know if it would belong on "it's alive" some great salsa!
Jamey Todd
Jamey Todd 9 dias atrás
We live the clip of the lady clutching her pearls
Zoe Ella
Zoe Ella 9 dias atrás
this is if the unhhhhh editors went pg (ish) and edited a cooking show
Sammy T
Sammy T 9 dias atrás
i love brad
denied
denied 9 dias atrás
Cpt. Garlic and his boat Allicin ⛵🐳🔭
Yeeleng Lor
Yeeleng Lor 9 dias atrás
Hey Vinny! Today on "Its ALIVE!" we're gonna be doing some home made fermented fish sauce! . . . . . "OH GOD! OH GOD! OH GOD!!!!!"
Andreas Leth
Andreas Leth 9 dias atrás
Try to make potkäse.. its a German tradition. Leftovers of liquor and cheese.. mine is 2,5 years old at the moment. Served on a butter roasted rye bread
Mikeal Johnsson
Mikeal Johnsson 9 dias atrás
Brad I was born in 96, I demand an apology. Especially since I'm turning 23 on the 12th.
Marwan Azzam
Marwan Azzam 10 dias atrás
I tried this and my bags didn't puff up at all. I tried finding a recipe that followed what Brad did to make sure I did it right but I couldn't find one.
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