A very simple cake that can be prepared quickly and with little effort and also tastes very tasty. The juice of the apples make the cake creamy, tender and fruity. First of all, the cake is very sweet, if you like it less sweet, you can cut the amount in half.
Have fun baking :-)
Ingredients for a 20 cm springform pan:
75 g of sugar - 2.6 oz. or 1/3 cup
1 Pck. Vanillin sugar
1/2 tsp of baking powder
150 g of flour - 5.3 oz.
100 g of melted butter - 3.5 oz .
2-4 tablespoons of sugar (to taste)
Icing sugar to look after
In a preheated oven at 356° F for 30-45 minutes
(the baking time may vary, make a stick test before you finally remove the cake from the oven)
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6 Fev 2021